Step into the opulent world of Grand Majestic Sichuan, where 1970s supper club glamor meets the fiery, tingling depths of authentic Sichuan cuisine. 

Known for its extravagant décor, impeccable service, and expertly curated wine list, the restaurant takes diners on a sensory journey, guided by Executive Chef Theign Phan and Sichuan food authority Fuchsia Dunlop.

Since Feb. 20, 2025, the restaurant has been offering seven new dishes that showcase the full spectrum of Sichuan’s famed 24 classic flavor profiles alongside three modern interpretations. Highlights include the Chilled Pork Belly with Spicy Garlic Sauce, a reimagined classic featuring Australian Bangalow pork belly, drenched in a fragrant garlic paste sauce.

The Slow-Cooked Goose Liver with Spicy & Numbing Sauce is a decadent twist on Sichuan spice, with goose liver slow-cooked in chicken fat and infused with fermented glutinous rice wine, house-made chili oil, and Sichuan peppercorn powder.

Next up, the Hot & Sour Tofu, inspired by Sichuan street food, features silky house-made tofu pudding in a “ma-la” numbing sesame sauce, customizable with crispy yellow beans and Sichuan peppercorn.

Meanwhile, the classic Sichuan delicacy Dry-Fried Beef Slivers with Sichuan Chillies and Garlic Sprout promises a punch and a delectable balance of textures, pairing tender beef slivers with bamboo shoots, Sichuan chilies, and a special numbing spice mix.

Grand Majestic Sichuan’s menu celebrates the depth and complexity of Sichuan cuisine, from the fragrant Five Spice profile of Tea-Smoked Duck to the tongue-tingling Fragrant-Hot flavors of Wok-Fried Grouper Fillets. Whether you crave the bold umami of Dan Dan Noodles or the addictive heat of Kung Pao Chicken, there is something for every palette on this menu.

Experience the full symphony of harmonious Sichuan flavors at Grand Majestic Sichuan now.

Location: Grand Majestic Sichuan, Shop 301, Alexandra House, 18 Chater Road, Central

Opening Hours: Lunch daily from 12 PM to 2:30 PM, drinks daily from 3 PM to 6 PM, dinner from Sundays to Tuesdays from 6 PM to 10 PM, Wednesdays and Thursdays from 6 PM to 10:30 PM, Fridays to Saturdays from 6 PM to 10:45 PM.

For more information, visit their website or follow them on Instagram.