Seafood lovers have a new reason to dine out this March as The Promenade at Harbour Grand Kowloon unveils its “East Meets World” Seafood Celebration Dinner Buffet, bringing together premium global seafood, Western specialties, and beloved Chinese and Hong Kong classics in one lavish spread.
The dinner buffet showcases an extensive selection of hot and chilled seafood highlights, including Grilled Oysters with Garlic, Baked Lobster with Cheese, Crab Leg Tempura, Lobster Bisque, and Pan-Seared Foie Gras with Huadian Wine.
At the chilled counter, diners will find Snow Crab Legs, New Zealand Mussels, and premium sashimi, such as Red Tuna, Hokkaido Scallop, Salmon Roe, and Argentinian Red Shrimp.
Balancing the international flavors is a strong local presence, with dishes ranging from Shanghai Drunken Abalone and Steamed Shanghainese Dumplings to Hong Kong–style Braised Duck Web with Mushrooms in Oyster Sauce, and classic Shanghainese cold dishes like Marinated Jellyfish, Smoked Fish, and Braised Beef Shank.
Dessert rounds out the experience with the restaurant’s well-loved durian desserts, Mango Napoleon, and a selection of Mövenpick ice creams. Weekday diners can enjoy live performances by “Music Walker,” featuring pop songs and birthday tunes for celebrants.
The“East Meets World” Seafood Celebration Dinner Buffet is available from Mar. 1, 2026, until further notice. Diners who purchase via the hotel’s eShop can enjoy up to 45% off.
For reservations and more details, visit Harbour Grand Kowloon's official website or contact (852) 2996 8432.
Location: The Promenade, 20 Tak Fung St, Hung Hom, Hong Kong
Serving Time: Daily, from 6:30 PM to 10 PM
Price: HK$738 (Mondays to Thursdays), HK$788 (Fridays to Sundays, Public Holidays & Eve of Public Holidays). eShop prices start from HK$405.9 on weekdays and HK$433.4 on weekends and holidays.
