Nothing marks a special celebration than an indulgent, decadent cake! But then again, who says it needs to be a special occasion to have cake? If you ask us, we’re fans of cake not just for its countless tasteful possibilities, but also because it’s better eaten when shared with the people we love.
Enjoy signature cakes from these luxury cakeries in Hong Kong to make big moments more special with your loved ones!
Ms B's Cakery
Ms B's Cakery, the brainchild of Bonnae Gokson, specialises in beautifully handmade and bespoke cakes. It offers a wide range of cake selections, from signature cakes, bespoke cakes, and gluten and sugar-free cakes for children and events like baby showers. If you're looking for a decadent yet unique cake for a special occasion, we recommend Ms B's Memoirs of a Geisha cake, a tangerine peel chiffon sponge with red bean creme, matcha green tea dust, and sugar orchids.
Lady M
Lady M is one of New York City's finest patisseries, most known for its signature mille-crêpes cake. It now has several branches in Hong Kong so Hongkongers can have a taste of its decadent and exquisite cakes and confections handmade by its celebrated pastry chefs. If you're a tea lover, we recommend Lady M's Earl Grey mille-crêpe cake, a delectable creation made of Earl Grey-infused pastry cream layered in between paper-thin crepes, garnished with tea glaze, Earl Grey tea leaves, and edible blue cornflowers.
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Butterfly Patisserie
Butterfly Patisserie is nestled within the luxury Rosewood Hong Kong. This premium patisserie boutique specializes in signature chocolates, pastries, and desserts hand-crafted in-house by its master chocolatiers and pastry chefs. While Butterfly Patisserie has a selection of millefeuilles on offer, we're partial to its coconut and pineapple cake, made of sugar sable Breton biscuit with Malibu white chocolate cream, vanilla pineapple filling, and coconut dacquoise.
Mandarin Cake Shop
The Mandarin Cake Shop at Mandarin Oriental, Hong Kong, offers gourmet delicacies that look as good as they taste! It has been serving Hongkongers with its incredible patisseries, chocolates, and cakes for over 45 years, so it's pretty much legendary at this point. We personally love its raspberry Tahitian vanilla cake made of almond sablé, crème brulée, raspberry gel, and Tahitian vanilla mousse.
Jouer
Jouer at Lee Garden Two in Causeway Bay is known for its playful and inventive take on cakes and macarons. This high-end patisserie's signature layered cakes titillate both one's imagination and taste buds, with flavors like passion colada, lavender rosemary, sticky toffee pudding, and even a jujube ginger vegan cake! Whether it's for a birthday, a wedding, or a gender reveal party, you're bound to find the perfect cake at Jouer that will be the centrepiece of the dining table.
