It's Time to Eat Italian – Italian Week Hong Kong 2023 Is Just a Week Away!

Get your pasta forks ready - Italian Week Hong Kong 2023 is just a week away. From May 29 to Jun. 4, over 30 of the city's top Italian restaurants are participating, offering an unforgettable Italian culinary experience for every palate and budget. It's time to eat Italian!

Pirata Group Joins Italian Week Hong Kong

We're excited to share that the distinguished Pirata Group, acclaimed for its exceptional culinary experiences, will be a major part of Italian Week Hong Kong. Showcasing at all nine local Pici outlets, Pane e Latte in Stanley, and The Pizza Project in Wan Chai, they're all set to infuse every corner of Hong Kong with mouth-watering Italian flavours.

Guiding Pirata Group's Italian culinary journey are Corporate Chefs Davide Borin and Andrea Viglione, Executive Chef Fabio Lo Cascio, and Operations Managers Mathias Turri and Leonardo Pinos. Celebrate Italian Week 2023 with Pirata Group and delight in their heartfelt dedication and enthusiasm for Italian cuisine in every dish.

Marco Xodo

Guided by the culinary expertise of Chef Marco Xodo, Testina elevates Italian cuisine to new heights, focusing on a nose-to-tail approach. From honing his skills in prestigious kitchens globally to achieving Michelin star accolades, Chef Marco brings a wealth of experience to the table. His innovative interpretation of classic recipes blends with his commitment to utilising every part of the animal in exciting ways.

Testina (ZS Hospitality)

3/F, 8 Lyndhurst Terrace, Central, Hong Kong

Vinny Lauria

Embrace the lively atmosphere of Franks, a unique twist on the traditional Italian American social clubs of New Jersey and New York. Helmed by Chef Vinny Lauria, renowned for his stint at NYC's Michelin-starred Babbo Ristorante, Franks promises an exciting culinary journey enriched by Lauria's innovative creations. Enjoy his acclaimed dishes in a space where everyone is part of the club.

Franks (Red Sauce Hospitality)

G/F & 1/F, 79 Wyndham Street, Central, Hong Kong

Neil Tomes

Macelle, nestled in the heart of lively SoHo, offers a fresh and unique spin on the Italian ‘macellaria’. Led by Chef Neil Tomes, whose culinary journey has taken in prestigious venues including The Fat Duck and Alfies by Kee, this vibrant neighbourhood trattoria offers a steak-led menu with exceptional counter-to-plate experience, combining tradition and innovation.

Macelle (by Steak King)

LG/F, Shama Soho, 9-11 Staunton Street, Central, Hong Kong

Matteo Caripoli (Jia Group)

Indulge in the delights of Southern Italian cuisine at Ramato, featuring an eclectic menu crafted by Head Chef Matteo Caripoli. With a culinary journey that spans from Michelin-starred kitchens in Milan and London to Ramato's dynamic setting, reminiscent of a charming Sicilian lemon garden, Chef Matteo artfully balances tradition and innovation to bring you an authentic Italian dining experience.

Ramato (Jia Group)

208 Hollywood Road, Central, Hong Kong

Explore the full list of participating venues and their offerings at our website, and don't miss out on this unique opportunity to savour the finest flavours of Italy.