Kerry Hotel Hong Kong Hosts 'Asia’s Best, Reimagined' Culinary Events
Kerry Hotel Hong Kong elevates March’s culinary calendar with “Asia’s Best, Reimagined,” a tightly curated series of dining and bar events celebrating Asia’s most influential chefs and tastemakers.
As the official venue partner of this year’s prestigious Asian dining awards, the hotel transforms its waterfront destination into a month-long playground for foodies eager to experience award-winning flavors, bold creativity, and refined craftsmanship in one place.
The spotlight falls on Mar. 23, 2026, when Chef Gaggan Anand takes over Hung Tong for a one-night-only 10-course "Gaggan Tirreti Bazaar" tasting dinner. Fresh from reclaiming the No. 1 spot on Asia’s 50 Best Restaurants 2025, the two-Michelin-starred chef presents a boundary-pushing menu inspired by Indian street food and his hometown of Kolkata, reimagined through molecular techniques and Chinese flavors.
Highlights include Kolkata Hot and Sour Fish Maw Soup, King Crab Chettinad Pepper Fry, and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce, before concluding with his iconic interactive dessert Lick It Up.
The experience includes selected wine pairings and is priced at HK$2,288 per person, with two dining sessions available.
From Mar. 26 to 29, 2026, Lobby Lounge welcomes Sri Lanka’s legendary Ministry of Crab, ranked No. 58 on Asia’s 50 Best Restaurants 2025, for a four-day pop-up.
The six-course tasting menu, priced at HK$1,388 per person (minimum two guests), showcases premium Sri Lankan mud crabs and tiger prawns through signature dishes such as Garlic Chili Tiger Prawn, Crab Liver Pâté with Melba Toast and Palm Sugar Syrup, and Classic Black Pepper Crab, rounded off with Coconut Crème Brûlée. An optional HK$300 wine pairing is also available.
The celebrations continue on Mar. 24 at Red Sugar, where Seoul’s cult-favorite Bar Sookhee stages a one-night-only guest bartending takeover led by Jihye Moon, blending Korean flavors with Asian influences against sweeping Victoria Harbour views.
Throughout March, Kerry Hotel Hong Kong’s restaurants debut limited-time local flavor menus that reinterpret Cantonese classics through modern techniques. From Red Sugar’s "Liu (流)" cocktail series to refined Cantonese signatures at Hung Tong and Big Bay Café’s "Luxurious Oceanic Feast" buffet, the programme makes March a must-visit month for serious food lovers.
From Michelin‑starred creativity to iconic seafood feasts and progressive cocktails, "Asia’s Best, Reimagined" offers food lovers a front‑row seat to Asia’s most exciting gastronomic moment. For more details, visit Kerry Hotel's website or contact the hotel via (852) 2252 5888 or khhk@thekerryhotels.com.
Location: Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
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