In a rare and exciting fusion of gastronomic traditions, modern Indian hotspot Leela and one-MICHELIN-starred Yong Fu Hong Kong are set to host a two-night dining event that will celebrate the vibrant flavors of India and the refined tastes of Ningbo cuisine. The collaboration, which has been months in the making, will feature an exclusive 11-course set dinner on Nov. 12 at Leela and Nov. 13 at Yong Fu, priced at HK$1,580 per person.
The partnership is a result of a shared admiration between two acclaimed chefs—Chef Manav Tuli of Leela and Chef Liu Zhen of Yong Fu—who have been keen to explore the intersections of their distinct culinary heritages. “I have visited Yong Fu over the years and have always been impressed by Chef Liu’s creativity. Even though our cuisines are different, there’s so much to learn and share,” said Chef Tuli.
The collaboration brings together two masters of their craft—Chef Manav Tuli of Leela and Chef Liu Zhen of Yong Fu—who aim to blend the best of Indian and Ningbo cuisines into a single menu. “I’ve always admired the creativity and skill of Chef Liu and his team. There’s a lot to learn from each other, even with our distinct styles,” said Chef Tuli. Chef Liu echoed the sentiment, adding, “Combining our strengths will bring a unique flavor profile to the table that’s never been seen before.”
Honoring the Fusion of Two Rich Legacies
The collaboration draws inspiration from centuries of cultural exchange between India and China, reviving the spirit of exploration that once linked the two regions along ancient trade routes. From Indian spices influencing Chinese dishes to the popular Indian Chinese cuisine in India, this event honors a shared history of flavors while pushing the boundaries of modern gastronomy.
The exclusive menu will feature innovative creations like Crispy Indian Baked Samosa with Century Egg and Eggplant Paste, Ningbo-style Spring Roll with Eel, and Mapo Tofu Biryani with Beef Tendon and Bone Marrow. Each dish is crafted to highlight the unique qualities of both culinary styles, offering a fresh and exciting perspective on fusion cuisine.
To make a reservation, visit this link.
Location: Leela, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong / Yong Fu, Shop 2, G/F & 1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong
