LEELA Introduces Weekend-Exclusive Specialty Dishes by Chef Manav Tuli

The MICHELIN-recommended restaurant LEELA is once again adding a special twist to Indian cuisine in collaboration with executive chef Manav Tuli. Aiming to celebrate the flavours of India while embracing sustainability and local sourcing, LEELA is introducing a selection of weekend-exclusive specialty dishes and drink packages.

Sip on unlimited bubbly with our Prosecco package (HK$480), indulge in luxury with Champagne Bollinger (HK$680), or treat yourself to the exquisite Ruinart Blanc de Blancs (HK$980) – all of which comes with an array of house wines, craft beers, and refreshing Aperol Spritz!

Diners can delight in the royal flavours of Tandoori Chicken Leg Musallam (HK$388), a dish with delicate stuffing of aged basmati rice, chicken meat, and sausage, or be transported to South India with a savoury pancake served with coconut chutney that pays homage to ancient Tamil culture through the Chettinadu Prawns Dosa (HK$228).

For a fusion twist, you can try the special Kathi Roll Taco (HK$228), featuring an egg-layered paratha filled with stir-fried beef cheek, inspired by the bustling streets of Kolkata. And don't miss the Roast Beef Asado (HK$428), a Goan delicacy infused with aromatic spices, or the classic Chicken Rice Pulao (HK$298) made from aged basmati rice, succulent chicken thigh, and local tomatoes for an unforgettable dining experience!

Feel the nostalgia of home-cooked meals with their Tiffin Box Lunch Set Menu. Choose one item from each course of starter, grills, main, and dessert, and embark on a culinary journey like no other.

Book a table this weekend and indulge in a scrumptious feast with your loved ones.

Location: LEELA, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong