N+ Burger, the celebrated Australian grass-fed burger brand, has officially opened its doors at The Southside mall in Southern District. Following the success of its first store in Sheung Wan, this new location promises to delight food enthusiasts with its commitment to quality and innovation.
The new 2,000-square-foot space is nestled among trendy fashion labels and popular F&B brands. Its interior showcases the brand's signature green brick walls, farm-themed decor, and plush green velvet cushions, creating an inviting and natural atmosphere. The Southside’s pet-friendly policy is a bonus, with N+ Burger offering a charming outdoor dining area surrounded by lush greenery, perfect for patrons and their pets.
N+ Burger prides itself on serving 100% natural premium Angus beef from its own Australian farm, ensuring a healthier dining experience. The burgers are served on soft sourdough buns, and the beef patties are free from growth hormones. To celebrate the grand opening, N+ Burger is rolling out special promotions and introducing exciting new flavors like the N+Japanese Mustard Brisket and the N+ Premium Truffle Brisket.
Adding to the culinary delights, the new store will also debut the By Carmen coffee series, featuring award-winning Geisha beans from Panama's Finca Carmen estate. This premium coffee blend promises a unique taste experience for Hong Kong’s coffee aficionados.
"The opening of our new store at The Southside mall is made possible by the support of our loyal 'burger buddies'!" said an N+ Burger representative. The brand remains dedicated to using the highest-quality ingredients and unique cooking techniques, continually introducing new flavors to cater to diverse tastes.
For the latest updates, visit N+ Burger's official Instagram.
Location: Shop LG01, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
