Palco, one of Hong Kong's venerable Italian restaurants, is celebrating its 14th anniversary with a special menu that promises a nostalgic dining experience. The 8-course Anniversary Celebration Menu, priced at HK$1,088 per person, showcases a selection of Palco's most iconic dishes from its storied past to its innovative present.

The experience begins with a captivating Amuse Bouche trio: Mini Tomato Burrata from 2020, Beetroot Crisp with Hokkaido Scallop Tartare from 2018, and Octopus Ratatouille on Toast from 2013. Each bite offers a taste of the restaurant's evolution and creativity over the years. The menu continues with the beloved Matsuba Crab with Avocado & Royal Cristal Caviar from 2012, a dish that perfectly balances the sweet, delicate crab with rich avocado and luxurious caviar, followed by the elegant and seasonal White Asparagus Soup from the same year.

One of the menu’s highlights is the Foie Gras Royale with Fresh Black Truffle from 2010, a dish that epitomizes luxury and indulgence. The next course, Sichuan-Style Linguine with Sicilian Red Prawn Tartare from 2013, delivers a bold fusion of flavors, marrying the fiery zest of Sichuan spices with the fresh, delicate taste of Sicilian red prawn. To refresh the palate, diners will enjoy the Lime & Jasmine Tea Sorbet from 2021, a refreshing interlude before the main course.

For the main course, guests can choose between two masterpieces: the Charcoal-Grilled French Bresse Pigeon with Spiced Maltose from 2020, showcasing Chef Ken Lau's precision and flair, or the Paper-Baked Black Cod Fillet in Sicilian Seafood Broth from 2016, a dish that encapsulates the essence of Mediterranean flavors. The meal concludes with the Mango and Coconut Delight from 2017, Chef Ken’s innovative take on a classic Hong Kong dessert, featuring fresh mango slices, sago, and coconut ice cream – a sweet and satisfying end to this exquisite dining experience.

Palco's 14th Anniversary Celebration Menu is not just a testament to the restaurant's longevity but also a tribute to its unwavering commitment to culinary excellence and innovation. Diners can relive fond memories while experiencing new and exciting flavors, making it a truly special occasion for both long-time patrons and new guests.

Location: Shop OTE 403-404, 4/F Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong