Spiga Hong Kong reveals a limited-time selection of seasonal dishes, bringing a little extra indulgence to your November and December celebrations. Available throughout both months, the specials span fresh seafood, rich truffle, hearty meat dishes, and a classic Italian holiday dessert.
Among the highlights are the Scampi Tartare, Black Truffle Tagliolini, Hairy CrabFettuccine, and Lamb with Lentils and Potato Terrine. For those who prefer to end their meal on a sweeter note, Panettone with Mascarpone offers a seasonal take on the traditional Italian Christmas bread, paired with the creamy richness of mascarpone.
The selection offers diners a taste of seasonal Italian cooking in the heart of Central, under the culinary direction of Chef Enrico Bartolini. His contemporary approach combines traditional flavors with modern techniques, earning him recognition for his "contemporary classic" philosophy.
The festive offerings arrive shortly after Spiga celebrated its 10th anniversary, marking the milestone with a special evening featuring Bartolini's return. A decade into its story, Spiga continues to make evenings feel a little more special, whether it's a festive gathering with friends, a celebratory dinner, or just an intimate date.
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