Get ready to indulge in an array of green sweet treats that your taste buds will be sure to thank you for! The Cakery is teaming up with Rumah, Hong Kong’s beloved Indonesian pantry, to bring you The Onde Onde Collection, available until 2 Nov, 2024.

This delightful collection is all about guilt free indulgence, featuring nutrient-rich desserts inspired by the vibrant flavors of pandan and coconut. The highlight? The Onde Onde Cake (HK $658), a stunning layered creation that combines pandan with a light, spongy chiffon cake.

This 6-inch cake tower is full of tropical goodness; layered with fresh grated coconut, palm sugar and coconut cream. There are generous coatings of coconut cream and shredded coconut to boot.

The collection also includes vegan Onde Onde Cupcakes, priced HK$50 each, which are a neat little twist on The Cakery’s evergreen cupcakes. These fluffy green cupcakes contain a luscious blend of freshly grated coconut and palm sugar, topped with a creamy coconut frosting.

For a chewy, crunchy delight, try the Onde Onde Cookie, priced at HK$50. Each cookie melds the flavors of pandan with an irresistible chewy texture, filled with gooey mochi, and freshly grated coconut.

In celebration of Environmental Awareness Month, White Owl Group, pioneered by the Founder of The Cakery, Shirley Kwok, is offering an exclusive 20% discount on select menu items at The Cakery and other plant-based concepts like MAYA and Cultured. This offering is available until 18 Oct. Note that this discount applies to all The Cakery products except for their Bespoke Cakes.

You can find The Onde Onde Collection at all The Cakery locations, including their new IFC store, and online. Don’t miss out on this delicious celebration of Indonesian flavors.

Order now at The Cakery, and follow them on Instagram and Facebook for more information.