Chef Tiff Lo, Founder and former Head Chef of acclaimed Wan Chai bistro Jean May, is set to lead an immersive Whole Chicken Masterclass at Dear Harley Bakery, offering participants a hands-on introduction to professional chicken butchery and versatile cooking techniques.
The class focuses ontransforming a single whole chicken into multiple dishes through a step-by-step, practical approach. Participants will learn how to butcher a whole chicken, explore four cooking methods — pan-roasting, poaching, marinating and grilling, and breading and frying — and prepare a rich stock from the carcass. The workshop is fully hands-on, with each participant butchering and cooking their own chicken throughout the session.
Scheduled sessions run from June to July 2026. The class fee is HK$1,680 per student, and instruction will be conducted in English. Participants will take home a selection of dishes prepared during the session, including yoghurt and spice-marinated chicken leg and thigh, roast chicken breast with mashed potato and jus,breaded chicken thigh with cucumber and tomato salad, and poached chicken breast and leg with soft-boiled egg and anchovy vinaigrette.
Known for her refined yet approachable cooking style, Chef Lo brings together professional technique and a philosophy rooted in simplicity and enjoyment. Following the closure of Jean May earlier this year, she now channels her culinary experience into intimate workshops that place emphasis on craftsmanship and hands-on learning.
Sign-ups for Chef Lo's Whole Chicken Masterclass are available via Dear Harley Bakery's official website. Registrations can also be made through their WhatsApp number at +852 6151 6861.
Location: Dear Harley Bakery, Unit 12C, 532 Castle Peak Rd, Lai Chi Kok, Hong Kong
