TOZZO, the all-day pastry café located in the heart of Tai Kwun, has unveiled an irresistible lineup of seasonal specials, including a special Chinese New Yearedition of goodies, as well as new gelato flavors, pastries, and celebration cakes, all expertly crafted by Chef-Founder Fabio Bardi. These exclusive delights are available now through Feb. 9, 2025.

Lap up the warm and inviting atmosphere of the Italian-Japanese joint, starting with their CNY special Pineapple Black Tea Maritozzo (HK$50), a zesty twist on the classic maritozzo, featuring homemade pineapple compote, black tea Chantilly, and lemon chocolate drizzle.

For a refreshing twist, try the Red Date, Longan, and Goji Berry Sorbet (HK$60 for Piccolo, HK$75 for Grande), a nod to traditional Chinese medicine with its healing and fruity flavors. Pair it with a warm cup of Jasmine & Mandarin Honey Green Tea (HK$58) for a perfectly balanced sweet-and-citrus combo.

TOZZO’s all-new gelato lineup, made with globally sourced ingredients, is a must-try. Sample their Madagascar Vanilla Pudding, which consists of creamy Japanese egg custard with vanilla, their Pistachio Deluxe, a delightfully creamy blend of Sicilian pistachios and salted nougat, or for something lighter, their refreshing Mandarin Sorbet, made of 100% Sicilian mandarins.

Each scoop starts at HK$60 for Piccolo or HK$75 for Grande. Pair these with TOZZO’s handcrafted pastries (HK$70 each), like the buttery, creamy Caramel Cappuccino Tart, or the decadent Tozzo, featuring pear and vanilla compote, almond cake, and hazelnut praline mousse dipped in decadent chocolate.

Fans of the millefeuille, delightfully flaky and light as a feather, will be pleased to find out TOZZO is releasing full-sized Signature Millefeuille Celebration Cakes, launching on Jan. 28. These large cakes will come in three tantalizing flavors, making them perfect for sharing and special occasions:

• Classic Vanilla Yuzu & Strawberries Millefeuille (from HK$488)
• Chocolate Pistachio Millefeuille (from HK$588)
• Lemon Olive Oil Millefeuille (from HK$488)

For gelato lovers, don’t miss their new Signature Gelato Celebration Cakes (HK$688 each), including the Classic Hazelnut Cream Gelato Cake and the fruity Banana and Strawberry Gelato Cake.

For more information, visit TOZZO on their website, or follow them on Instagram.

Location:2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong (Access through Gallery Gate on Old Bailey Street)