Published: June 17, 2025

'Treasures of Home Kong Buffet' Makes A Return at Tung Chung Kitchen

by: The Beat Asia

Photo by Four Points by Sheraton Hong Kong Tung Chung Hotel

by: The Beat Asia

Published:
June 17, 2025

Every classic Hong Kong delicacy deserves to have its story and charm shared with everyone.

Tung Chung Kitchen’s “Treasures of Home Kong Buffet” will return for its second edition from June 30 to Sept. 28, 2025, elevating the dining experience and introducing more timeless local cuisine.

Apart from the handmade siu mai from Chow Kee’s Sauces, Tung Chung Kitchen will be partnering with the four-decade-old Kwan Hong Bakery to incorporate their beloved fillings with house-made warm Mochi, recreating dining memories though this traditional treat and many more, continuing to promote the food culture of Hong Kong to both local and international guests.

Highlights of the “Treasures of Home Kong Buffet Vol. 2” include the house-made Pork Knuckles and Ginger Stew, HK-style Lou Mei, Pork Offal Stew, Tofu Pudding in Wooden Bucket, and various ingredients for guests to create their own HK-style Egg Waffle.

One of the highlights of the buffet: the Pork Knuckles and Ginger Stew — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

One of the highlights of the buffet: the Pork Offal Stew — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

One of the highlights of the buffet: the HK-style Lou Mei — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

One of the highlights of the buffet: the HK-style Egg Waffle — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

Another standout is the HK-style Bagged Noodles, which brings back fond childhood memories for many. Guests can choose their preferred ingredients and sauces by mixing them in a plastic bag and slurping with a skewer stick like in the good old days.

One noteworthy item is the nostalgic and increasingly rare treat – Mochi served with flavourful sesame and peanut fillings from Kwan Hong Bakery, which truly evokes delightful memories. Street food lovers should not miss the ubiquitous Cheung Fun (Rice Noodle Rolls), drizzled with sweet soy sauce, hoi sin sauce, and sesame seeds, which is packed with authentic Hong Kong flavours and goes particularly well with siu mai.

The Hong Kong-style Mochis are served with flavourful sesame and peanut fillings from Kwan Hong Bakery — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

The Cheung Fun (Rice Noodle Rolls) is drizzled with sweet soy sauce, hoi sin sauce, and sesame seeds. — Courtesy of the Four Points by Sheraton Hong Kong Tung Chung Hotel

The buffet is available from June 30 to Sept. 28, 2025, for lunch and dinner seatings. It is priced by the following:

Weekdays (Mondays to Fridays)
- Lunch (12 NN to 2 PM)
  - Original Price: HK$128 (Adult), HK$64 (Child)
  - 10% Off Each on eShop: HK$115.2 (Adult), HK$57.6 (Child)
  - Buy 3, Get 1 Free: HK$384 for 4 persons
- Dinner (6 PM to 9 PM)
  - Original Price: HK$168 (Adult), HK$84 (Child)
  - 10Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
  - Buy 3, Get 1 Free: HK$504 for 4 persons
Weekends (Saturdays, Sundays, & Public Holidays)
- Lunch (12 NN to 2 PM)
  - - Original Price: HK$168 (Adult), HK$84 (Child)
  - 10% Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
  - Buy 3, Get 1 Free: HK$504 for 4 persons
- Dinner (6 PM to 9 PM)
  - Original Price: HK$218 (Adult), HK$109 (Child)
  - 10Off Each on eShop: HK$196.2 (Adult), HK$98.1 (Child)
  - Buy 3, Get 1 Free: HK$654 for 4 persons

Reservations are available on the Sheraton Hong Kong Tung Chung website. Follow the Four Points by Sheraton Hong Kong Tung Chung Hotel on Facebook and Instagram for more information.

Location: Tung Chung Kitchen, G/F, Four Points by Sheraton Hong Kong Tung Chung

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