Romantic Dinner Menus for Valentine’s Day 2024 in Hong Kong

As the city's skyline twinkles with love and the crimson hues of romance adorn the streets, excite your palate with curated menus designed for this special occasion. Think of four- or five-course dinners paired with sweeping harbour views. Let the ambiance of these enchanting restaurants kindle the flames of amore and create unforgettable memories with your beloved. Get ready to celebrate the most romantic time of the year with these special Valentine's Day menus in Hong Kong this 2024!

LPM Restaurant & Bar

LPM Restaurant & Bar Hong Kong is set to ignite romance this Valentine's Day with a special menu highlighting the spirit of French-Mediterranean cuisine. The experience begins with an array of starters ranging from Seabass Ceviche to Tuna Tartare, dazzling Oysters with Homemade Smoked Tabasco and Crispy Quinoa, and a delectable Burrata with Cherry Tomatoes and Basil. The main courses take centre stage with exquisitely prepared Marinated Baby Chicken and Grilled Sagabuta Pork, delivering an amalgamation of flavours and textures. But the highlight of this affair is the limited-edition dessert Tarte Tropézienne à la Fleur d’Oranger, a contemporary twist on a beloved French Riviera dessert inspired by the iconic Brigitte Bardot.

When: Feb. 14 (Valentine’s menu), Feb. 14-29 (Tarte Tropézienne à la Fleur d’Oranger)

Where: LPM Restaurant & Bar, H Queen's, 23-29 Stanley Street, Central, Hong Kong

How much: Book here, HK$988 per person plus service charge

Barkada

Indulge in the ultimate Valentine's experience with Barkada's exclusive Valentine's menu! This Filipino restaurant invites you to revel in modern Pinoy cuisine while grooving to hip-hop and R&B beats. Elevating the evening to new heights, Barkada has infused their menu with cheesy twists and premium upgrades, ensuring an unforgettable dining experience for you and your special someone, your galentines, or your close friends. Delight in mouthwatering dishes such as cheesy baked mussels, adobo chicken popcorn, chicken lumpia, lobster spicy funky coconut noodles, steak pancit canton, and the irresistible "Be My Ubae" dessert.

When: Feb. 14-17

Where: Barkada, 48 Cochrane Street, UG/F, FOCO, Central, Hong Kong

How much: Book here, HK$328 per person plus service charge

Ozone – The Ritz Carlton

Ozone, the world's highest rooftop bar perched within The Ritz-Carlton, crafted a five-course dinner just for Valentine’s Day. Begin with a sensory journey, as the amuse-bouche of Pumpkin Mousse with Garlic Crouton, Ikura, and Paprika sets the stage for the evening, along with appetizers fresh Scallop tartare with Apple Yuzu Jelly and Tobiko or the rich, tangy Seared Five Spicy Duck Breast with Quinoa Salad. Each course unfolds an exquisite experience, crowned by choices between sustainably sourced Roasted Cod Fish and tender, slow-cooked Sous Vide Prime Sirloin steak, both adorned with exquisite pairings and sauces. The evening concludes with a heart-shaped Mascarpone and Raspberry Mousse for a sweet finish.

When: 6 PM-8 PM or 8:30-10:30 PM, Feb. 14

Where: Ozone, Level 118, International Commerce Ctr. 1 Austin Road, West Kowloon

How much: Book here, Starts from HK$2,148

Oyster Wine & Bar – Sheraton Hong Kong

Looking for an idyllic setting to celebrate love? Look no further than Oyster Wine & Bar at Sheraton Hong Kong Hotel. On Feb. 14, delight in a sumptuous Valentine's set dinner featuring exquisite treats such as Signature Freshly Shucked Oysters, Lobster Bisque, Char-Broiled USDA Wagyu Beef, and the irresistible Rose Pavlova. Enjoy these against the backdrop of the breathtaking harbour view, giving you an evening that will linger in your heart.

When: 6:30 PM-11 PM, Feb. 14

Where: Oyster & Wine Bar, 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon

How much: Book here, HK$1,788

The Steakhouse – Regent Hong Kong

The Steak House at Regent Hong Kong has prepared a four-course dinner set against a sweeping view just for Valentine’s Day. Begin your culinary journey with Red Prawn and Grilled Alaska Crab Leg as starters, paving the way for a main course that promises decadence. Take your pick from USDA Super Prime Tenderloin, USDA Super Prime Rib Eye, or the sublime Chilean Sea Bass, perfectly complemented by a medley of delightful side dishes such as Truffle French fries, sauteed garlic organic spinach, and charred sprout with chestnuts and pancetta. To sweeten the evening, relish the Strawberry Rose Fraisier, adding a delightful flourish to your romantic rendezvous. Pair this spread with a glass of Champagne Rosé, making for an unforgettable Valentine's Day dinner in Hong Kong.

When: 6 PM-11 PM, Feb. 14

Where: The Steakhouse, Ground Floor, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Kowloon

How much: Book here, HK$3,980 for two with one glass of Champagne Rosé per person

LucAle

This Valentine's Day, LucAle invites lovers to indulge in two exclusive dishes: Foie Gras Toast with Mandarin Sorbet (HK$298) and Spaghetti Oyster with Caviar (HK$358). The first one combines rich, buttery foie gras with the refreshing sweetness of mandarin sorbet, creating an exquisite flavour pairing. Meanwhile, the Spaghetti Oyster offers a visual and culinary spectacle with its uniquely purple pasta, adorned with decadent oysters and caviar. Located on Third Street in Sai Ying Pun, LucAle is a hidden gem that’s celebrated for its authentic Italian cuisine. This neighbourhood eatery is an alluring blend of casual elegance and gourmet excellence, whether you like digging into premium Italian salumi and bar snacks or savouring pasta and seafood.

When: Feb. 14

Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong

How much: Book here, Price varies

Cantina

Cantina’s divine four-course Valentine's Day dinner begins with succulent oysters and Lobster risotto, meticulously prepared to captivate your palate. Delight in Filetto Rossini tenderloin complemented with velvety foie gras and a robust red wine sauce. As the night unfolds, culminate your romantic escapade with the Cupid's Heart dessert—an ensemble of strawberry mousse cake, hazelnut, and zesty Amalfi lemon.

When: Feb. 14

Where: Cantina, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

How much: Book here, HK$1,388 per person