It's a Date! Valentine's Day Menus to Try in Hong Kong with Your Loved One
Romance is in the air, and Hong Kong’s top restaurants are pulling out all the stops for an unforgettable Valentine’s Day this 2025. Whether you’re looking for intimate fine dining, indulgent buffets, rooftop views, or cozy hidden gems, the city offers a wealth of special menus and exclusive experiences to make the evening truly memorable.
From Michelin-recommended establishments to romantic waterfront spots, each venue presents carefully curated menus featuring premium seafood, succulent meats, and decadent desserts, often paired with champagne, wine pairings, or live music. Here’s where to find and book the most enticing Valentine’s Day menus in Hong Kong!
Valentine's Day 4-Course Set Dinner at Greens Café
Celebrate love and togetherness from Feb. 12-16, with a 4-course romantic set dinner at Greens Café, Harbour Plaza North Point. Available from 6:30 PM to 10 PM, this intimate dining experience is priced at HK$680 for two (plus 10% service charge).
Begin your evening with a Duck Liver Terrine and Green Apple Salad, paired with balsamic glaze and brioche toast. Follow with a rich and velvety Lobster Bisque before choosing your main course: either a Grilled Beef Fillet with Seared Duck Liver and Gratin Potato in Mushroom Cream Sauce or a Grilled Halibut and Seared King Prawn with Couscous and Pickled Ginger Salad. End on a sweet note with a decadent Pistachio Fondant, accompanied by coffee or tea.
Book directly through the eShop to enjoy a complimentary bottle of house red or white wine. Reserve now at (852) 2185 2155 or greens@harbour-plaza.com.
A Memorable Valentine's Day Menu at Té Bo
Celebrate love at Té Bo, 1880 SOCIAL at Two Taikoo Place, with Executive Chef Sebastian Lorenzi’s exclusive 6-course tasting menu, available from Feb. 13-15. Indulge in refined dishes like Cured King Salmon with Oscietra Caviar, Langoustine Royale with Hokkaido Sea Urchin, Blue Prawn Ravioli, Patagonian Toothfish with Scallop Mousse, and Wagyu M9+ Striploin with Truffle Pommes Purée. End on a sweet note with Japanese Winter Strawberries, Macadamia Chantilly, and Coconut Marshmallow by Pastry Chef Lyca Ramos.
Priced at HK$1,988 per person, the experience includes a complimentary glass of champagne, with optional wine pairings at HK$688 (4 glasses) or HK$1,188 (6 glasses). Seats are limited so reserve now via +852 3610 8185 or tebo@1880.com.hk.
Starry Love Feast at The Garage Bar
Celebrate romance under the stars with the Starry Love Feast at The Garage Bar, Cordis, Hong Kong on Feb. 14 from 6 PM to 10 PM. Enjoy a BBQ Platter for Two, featuring a mouthwatering selection of local lobster, lamb chops, teriyaki salmon, roasted chicken thigh, bratwurst, corn dogs, chargrilled corn, and potato croquettes, served with BBQ and black pepper sauces.
Begin your meal with garden green salad, smoked salmon, serrano ham with melon, and spicy shrimp soup with farmer bread. End on a sweet note with a Chocolate Fondue, served with strawberries, vanilla sponge, and marshmallow skewers.
To elevate your experience, the package includes a bottle of mini champagne and a special bottled cocktail. Priced at HK$888 for two (plus 10% service charge), this al fresco feast promises a magical and memorable Valentine’s evening.
For reservations, call +852 3552 3232, WhatsApp +852 9717 4727, or email cdhkg.thegarage@cordishotels.com.
A Sweet Surf & Turf Dinner at Marco Polo HongKong Hotel's Lobby Lounge
Celebrate love with an indulgent 4-course Valentine’s Day dinner for two at Marco Polo HongKong Hotel's Lobby Lounge, featuring a perfect blend of land and sea flavors. Available on Feb. 14 from 6 PM to 10 PM, this romantic dining experience is priced at HK$1,314 per couple (plus 10% service charge) and includes a bottle of wine of your choice: rosé, white, or red.
Begin with a delicate Norwegian Salmon Carpaccio with caviar, citrus mustard dressing, and lobster foam, followed by a rich Lobster Bisque with shredded beef cheeks on buttered toast. For the main course, enjoy a half Traditional Lobster Thermidor and Grilled Beef Tenderloin, served with whipped truffle potatoes and zucchini timbale in champagne sauce. End the evening on a sweet note with a Raspberry Lychee Mousse with Rose.
Reserve now at +852 2113 3919 or lobbylounge@marcopolohotels.com.
Valentine’s Day Menu at The Continental, The Upper House
Celebrate love in style at The Continental with an elegant Valentine’s Day Menu, available on Feb. 14 at Pacific Place, Hong Kong. Priced at HK$788 per person, this 4-course experience highlights classic European flavors with indulgent choices.
Begin with Oyster with Vietnamese Dressing or a rich Duck and Foie Gras Terrine, then follow with Prawn Cannelloni in Bisque Sauce or Roast Quail with Sweetcorn Fregola. For the main, savor Poached Lemon Sole with Champagne and Caviar Sauce or a succulent Roast Lamb Rack with Spiced Aubergine Puree. End on a sweet note with a luscious Strawberry and White Chocolate Mille-Feuille.
For reservations, call +852 2704 5211 or email thecontinental@upperhouse.com.
An ICONIC Valentine’s Day at Hotel ICON
Celebrate love in style with Hotel ICON’s exquisite Valentine’s Day dining experiences on Feb. 14. Whether you’re in the mood for an elegant multi-course dinner, a luxurious seafood buffet, or an intimate Cantonese feast, there’s something special for every couple.
At GREEN, indulge in a Western set 4-course dinner for HK$788 per person or elevate the romance with a 9-course menu for HK$888 per person. For seafood lovers, The Market presents the Alaskan Crabtastic Lobster Buffet, featuring indulgent crab and lobster creations alongside a special Valentine’s selection, including Stewed Bird’s Nest with Fish Maw and Abalone. Priced at HK$1,098 per adult and HK$738 per child, this experience includes free flow sparkling wine. For a truly elevated evening, Above & Beyond offers a Michelin-recommended 6-course Valentine’s Set Dinner for HK$1,288 per person, blending Cantonese delicacies with stunning Victoria Harbour views.
For reservations, you can book online (GREEN, The Market, and Above & Beyond) or contact (852) 3400 1388. You can also send an email to book.restaurant@hotel-icon.com.
Love Under the Stars – Valentine's Day Champagne Dessert Package at Red Sugar
Celebrate love with an intimate and indulgent evening at Red Sugar, Kerry Hotel Hong Kong on Feb. 14, from 6 PM to 11 PM. This special HK$428 package (plus 10% service charge) for two includes an exquisite heart-shaped dark chocolate and cherry cake, featuring layers of chocolate shortbread, whipped ganache, cherry confit, and Kirsch panna cotta, perfectly complemented by two glasses of Veuve Clicquot Champagne.
With its romantic ambiance and stunning harbor views, Red Sugar sets the perfect scene for a magical Valentine’s night! Advance booking is required. For inquiries, contact (852) 2252 5281.
Valentine's Day Special at 留白 Lau Bak Freespace Livehouse
Celebrate love at Lau Bak Livehouse this Valentine’s Day with an intimate evening of fine dining and live music. From 8 PM to 10 PM, enjoy a special set menu featuring pan-seared Hokkaido scallops with sea urchin and black fish roe, warm crab and pea purée soup, and a selection of exquisite mains, ending with a pink berry cheesecake tart.
The night gets even more romantic as R&B singer OJ Reambillo serenades guests from 8:30 PM to 9:30 PM. The minimum charge is HK$1,388 per table for two, plus a 10% service charge, with a HK$100 deposit per person required for booking.
Reserve online via Inline or call +852 2868-4333. You can also contact the venue via WhatsApp +852 6630-3386.
Valentine’s Day 5-Course Dinner at Pondside
Celebrate Valentine’s Day with an unforgettable 5-Course Dinner at Pondside. Thoughtfully crafted by the restaurant's chef and pastry team, this one-night-only menu begins with a choice of Iberico ham with melon, figs, and rocket or a white & green asparagus microgreen salad, followed by crab bisque and baked escargot in garlic butter.
For the main course, choose between Boston lobster with garlic sauce paired with slow-cooked beef short rib or mushroom-stuffed chicken roll, both served with gratin potato and cherry tomatoes. End on a sweet note with Heart to Heart, a decadent white chocolate and rose mousse dessert with blueberry and raspberry fillings.
The evening includes two glasses of Kir Royale and a special surprise for each table. Priced at HK$1,314 for two (plus 10% service charge), this exclusive experience is available from 6 PM to 8:30 PM. Book now at 2885 3787 or via Bistrochat to secure your table!
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