Veda, Hong Kong’s renowned fine-dining Indian restaurant, is set to unveil its new concept, Veda Café and Bar in Central. Spearheaded by Avni Jhunjhnuwala, this culinary evolution promises a diverse selection of soulful vegetarian dishes inspired by Modern Indian homes globally.
Founded in 2002 by Avni’s mother, Sarika Jhunjhnuwala, Veda has long been a pioneer in the local dining scene. Avni, drawing from her education at the Institute of Culinary Education in New York, introduces a menu rich in nutrient-dense salads, gut-friendly dosas, and protein-packed mains.
Guests at Veda Café and Bar can look forward to dishes such as the Puffed Rice Salad(HK$135), Turmeric and Chickpea Caesar (HK$148), and Roasted Cauliflower and Brussels Sprouts (HK$155). The café’s signature dish, the Dosa, includes various options like the Classic Potato Masala Dosa (HK$130) and Avocado, Feta, Rocket, and Sun-Dried Tomato Dosa (HK$155).
Main courses feature delights like the Yellow Tadka Dhal (HK$158), Roasted Aloo Gobi (HK$178), and Rajma Masala (HK$168). An assortment of snacks and desserts, such as the Paneer Tempura (HK$65) and 70% Valrhona Chocolate Mousse (HK$108), rounds out the menu.
Reflecting on Veda’s legacy, Avni says, “My mother opened Veda in 2002 as Hong Kong’s first fine dining Indian restaurant. I want to bring it back closer to its original roots with updated branding and menu.”
For more information about Veda Café and Bar, and to explore their full menu, visit Veda's page on the Ovolo Hotel's website. Discover the vibrant flavors and innovative dishes that await you!
