What do carnivores say about vegetarianism?
It is a huge missed steak.
That joke may be old, but hungry meat-lovers’ appetite for steak is timeless. Whether it is a deep-marinated hanger or a grilled ribeye, you do not need to wait for a special occasion to sink your teeth into the juicy meat of a good steak.
So, get your knife and wine ready as we bring you our highly recommended steaks in Hong Kong.
Porterhouse
Want a taste of Australia’s award-winning steak? Head over to California Tower and take delight in Porterhouse’s wide selection of juicy beef cuts. For HK$468, you can enjoy 200 grams of Australian ribeye and another 200 grams of striploin cooked just the way you like it. You can pair it with Caesar salad and a free flow of tater tots composed of green peppercorn sauce, fried bacon, smoked cheddar, and onsen egg.
Location: 7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong Hong Kong, Hong Kong
Feather and Bone
With 11 locations across the city, Feather and Bone is your “neighborhood butcher, deli, and grocer” rolled in one. Carnivores will enjoy Feather and Bone’s beef variety including grain-fed beef steaks and dry-aged slabs. As an added experience, diners get to pick the meat right from the butcher’s counter and give out instructions on how they want the meat cooked. But if home-cooked steak is up your alley, simply choose the slab you want, pair it with the right sauce and wine, and get ready to grill.
Location: LG11-22, LG/f, Lee Garden Two, 28 Yun Ping Road, Causeway Bay (various locations available)
Henry
What makes a good steak? For Henry, it lies in the marbling, or the soft intramuscular fat between the muscle fibers. Known for offering one of the best steaks in Hong Kong, Henry charcoal-grills the meat to make the fat softer and more tender. This restaurant also offers a selection of wine that carries names such as Merlot and Malbec.
Location: 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui Hong Kong, Hong Kong
37 Steakhouse & Bar HK
If you are craving for New York-style steakhouse, 37 Steakhouse is your best bet. Its lunch menu includes a choice of signature wagyu beef burger with crispy parma ham or grilled Australian lamb chop with eggplant and spicy garlic sauce. For HK$238, this set packs Caesar salad with smoked salmon and soup.
Location: Shop 102-103, 1/F, Peak Galleria, 118 Peak Road, The Peak Hong Kong, Hong Kong
Wooloomooloo Steakhouse
Specializing in Aussie beef cuts, Wooloomooloo Steakhouse caters to every hungry meat-lover’s cravings with its selection of premium sizzling steaks. It has a branch along the bustling streets in Wan Chai and another on Tsim Sha Tsui’s waterfront promenade. The restaurant’s meat offerings include premium-grade black Angus beef, MB 6-7 Wagyu beef, and grass-fed beef Wellington.
Location: 31/F & Rooftop, The Hennessy, 256 Hennessy Road, Wan Chai, Hong Kong (various locations available)
