Hong Kong’s Best Christmas Meals for 2022

Be it for brunch, lunch, or dinner, ‘tis the season to fill up on a feast of mouth-watering Christmas delights. From your classic selection of a grand turkey and roast meats as a centrepiece, surrounded by trimmings of a colourful variety, to reinterpreted festive spreads inspired by faraway Mediterranean and Iberian cuisines, the Hong Kong food scene has got you covered.

Here’s our list of the best Christmas menus around Hong Kong to try in 2022, best followed up by vegging out on the couch!

Mr. Wolf

Indulge in rich flavours in Central’s classy European bistro, Mr. Wolf, with the venue's exquisite 4-course Lunch Set Menu, available on Sunday’s Christmas day meal. Enjoy a selection of canapes; including Fried Camembert and Cranberry Sauce, Smoked Salmon Mousse and Cucumber Tartlet. Hearty mains include Roast Beef, with Christmas Pudding and Mince Pies to end.

Enjoyed through December at night, the 3-course Festive Celebration Menu, sample starters Beetroot-cured Salmon and Roast Chestnut and Sherry Soup, with Roast Turkey Breast and Beef Bourguignon, and a pair-able Drinks Package (HK$278) of prosecco, house wine, and beers.

Lunch session: 12:00PM - 2:30PM, Dec 25, HK$1388pp

Dinner session: 6:00PM – 10:30PM/12:00AM, Dec 1 – 31, HK$528pp

Location: Mr. Wolf, 5/F, Crawford House, 70 Queen’s Road, Central, Hong Kong

Contact details: +852 2526 0838

Feather and Bone

Hong Kong’s leading merchants of butchery and meats are here to take away the stress and time of cooking a great big Christmas lunch by delivering a jam-packed sharing meal. Suitable for both meat-eaters and vegetarians, the package is available through their Wan Chai, Mid-Levels, Sai Ying Pun, Tseun Wan West, Happy Valley, and Causeway Bay branches.

Begin the family-style dining with Charred Baguette, Marinated Olives Salumi and Prosciutto Selection, Organic House-Corned Beef, and Roast Butternut Squash Tart. Mains and sides include a large Roast Turkey Roulade, served with Brussels Sprouts, Pigs in Blankets, Creamy Mash, and Honey-Roasted Parsnips. For dessert, dig into Christmas Pudding with eggnog custard.

Do keep in mind that meals dated between Nov. 15 to 30 will require a reservation with a minimum of three days in advance, with at least four diners. From Dec. 1 to Dec. 31, walk-ins will be available, but reservations are still encouraged so that you can ensure a spot!

Lunch session: 12:00PM – 2:30PM, Now until Dec. 31, HK$598pp

Dinner session: 11:30PM – 10PM, Now until Dec. 31, HK$598pp

Location: Feather & Bone, multiple locations across Hong Kong

Contact details: +852 6313 0513

Pirata

Celebrate a traditional Italian Christmas meal at Pirata Group’s homonymous flagship diner with Executive Chef Emanuele Canuto and a selection of Italiano-inspired festive plates. Christmas dining at Pirata begins with the Christmas Pork Cotechino Trotter, served with roasted winter veggies, lentil stew, and parsnip puree, followed by a juicy Christmas Turkey Roll, a puff pastry filled with turkey meat, Italian sausage, and Swiss chard. End the meal with a rich Tiramisu and traditional Italian Christmas cake, Panettone della Tradizione.

Brunch session: 12:00PM - 4:00PM, Dec. 24 to 27, 31, HK$490

Dinner session: 5:30PM - Late, Dec 24 to 25, HK$580

Location: Pirata, 29/30F, 239 Hennessy Road, Wan Chai, Hong Kong

Contact details: +852 2887 0270

The Langham

At The Langham’s signature all-encompassing buffet dining hall, The Food Gallery is hosting a merry meal over the festive season for lunch and dinner buffets during the Christmas weekend. Start your pickings with freshly shucked oysters, roast U.S. tom turkey, seafood on ice, with fresh delicacies plucked from the sashimi and cold appetizer section. Indulge in the carvery, BBQ & grills, made-to-order noodle, and tempura and live-cooking stations. End the scrumptious trip with some quintessential Christmas treats, such as yule logs, mince pies, puddings with whisky sauce, ice-cream and yummy treats treated with chocolate fountain drip.

Lunch session: 11:45AM - 1:45PM, 2:15PM - 4:15PM, Dec 24 to 27 and 31, HK$888

Dinner session: 5:30PM - 8:00PM, 8:30PM - 11:00PM, Dec 24 to 27 and 31, HK$988

Location: The Food Gallery, Lobby Level, The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon

Contact details: +852 2132 7898

The Optimist

The Optimists' Naughty and Nice Christmas menus showcase a range of northern Spanish tapas to usher in the Feliz Navidad spirit, including Octopus Croquetas and Salmon Tartare, served with avocado puree and delicate salmon roe. Add in an oyster platter served with sherry and shallot dressing, before the forks and knives are out slicing open the Suckling Pig and Duck Confit Leg, both served with sauteed mushrooms and wild berry sauce. Dig into the signature The Optimist XXL Churros, as big as your face, for dessert, and the traditional Burnt Basque Cheesecake.

Brunch session: 12:00PM - 6:00PM, Dec 24 to 27 and 31, HK$520

Dinner session: 5:30PM - 12:00AM, Dec 24 to 25, HK$690

Location: The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong

Contact details: +852 2433 3324

Sunset Grill at Sheraton Tung Chung

Overlooking the South China Sea, Sunset Grill atop Sheraton Hong Kong hotel in Tung Chung is your perfect venue for hosting a toasty Christmas amidst a panoramic view. Champagne-fuelled brunches are for the festivities, with a packed brunch menu, including an Unlimited Seafood Market offering, including Norwegian Snow and Whole Boston Lobster. Antipastos include Iberico Ham Croquette, Spanish Sobrasada Omellete, and Benedictine. Select Roasted Turkey, Cod Fish, or Mushroom Risotto for mains, before indulging in Red Velvet Cake and Chocolate Mousse for a sweet ending.

Christmas dinner at Sunset Grill begins with select Hors D’oeuvres of Fine de Claire No. 3, succulent Japanese Tuna Tartare, fresh Alaskan Black Cod, and a Wellington-style Australian Beef Tenderloin, before ending on Crepes Suzette with pours of Martell VSOP Cognac.

Brunch session: 12:00PM - 3:00PM, Dec 24 to 26 and 31, HK$988pp

Dinner session: 6:00PM-12:00AM, Dec 24 to 25, HK$1298pp

Location: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island

Contact details: +852 2535 0025

Popinjays

The rooftop wining and dining venue above Murray Hotel is hosting Christmas festivities different this year, with an enviable brunch menu fit for the wraparound view and cold-ish period. Indulge in live Christmas Raclette, jet-fresh “fruit de mer”, exquisite selection of smoked fish and cured meat, live fish station, and a grill and carving section for turkey and beef.

The celebratory Christmas Eve dinner features delicacies all through, including French Fine de Claire Oysters, Duck Carpaccio, Jerusalem Artichoke Risotto, Pan-seared Wagyu Striploin and for sweet treats; mini mince pie and whiskey truffle.

Brunch session: 12:00PM - 2:30PM, Dec 24 to 26 and 31, HK$988pp

Dinner session: 6:30PM - 11:0PM, Dec 24, HK$1488pp

Location: Popinjays, 26/F, 22 Cotton Tree Drive, The Murray Hotel, Central, Hong Kong

Contact details: +852 3141 8888

HENRY

Rosewood’s legacy American steak-and smoke-house concept is celebrating the cool festive season with an exclusive Christmas menu rich with flavour and deluxe ingredients. Designed by Chef de Cuisine Mario Tolentino, the 5-course Christmas Eve menu includes a pretty selection of French oysters and Champagne to begin the experience, before a taste of succulent Herb Roasted Turkey and Smoked Prime Rib.

Dinner session: 5:30PM - 10:30PM, Dec 24, HK$1688

Location: HENRY, Level Five, Rosewood Hong Kong, 18 Salisbury, Tsim Sha Tsui, Kowloon

Contact details: +852 3891 8732

BEDU

As the Gough Street powerhouse, Christmas is being ushered in at BEDU with a chef-mastered tasting menu by Chef Richard Solnik, with a Middle Eastern twist. The menu begins with a Chicken Liver Mousse, followed by Crispy Brussel Sprouts, and Turkey Ballotine with Cranberry Tabouli. Employing signature spice combinations at BEDU, mains include Blackened Salmon and Cured Scallops., with desserts on selection for guests to pick between a selection of Stuffed Dates, Ginger Spiced Cake, and Middle Eastern Rum Balls to end the meal.

Lunch session: 12:00PM - 3:00PM/4:00PM, Nov 16 to 30, Dec 1 to 31, HK$660pp

Dinner session: 6:00PM - 10:00PM/12:00AM, Nov 16 to 30, Dec 1 to 31, HK$660pp

Location: BEDU, 40 Gough Street, Central, Hong Kong

Contact details: +852 6343 5622.