Romantic 2023 Valentine's Day Menus and Dinners in Hong Kong to Woo the One
February 01, 2023
Valentine’s Day 2023 is soon upon us for the 14th, and we are eagerly waiting with our hands clasped to our significant other’s or first dates for a romantic night filled with joy, scrumptious bites, and delicious wine or cocktails to wash back the night.
Let us take your hand and whisk you away for our guide on the most romantic specials, menus and dinners to celebrate Valentine’s Day in Hong Kong for 2023.
Sip and snack French and Italian atop Plume
Plume, an architectural icon atop H Queen's, is set to take Valentine’s Day by storm with their luscious rooftop bar. Guests can enjoy a 500-strong wine list, modern French dishes, and premium cigars overlooking the Victoria Harbour and Central Cityscape with a loved one.
With dishes curated by two Michelin-starred sister restaurants, Écriture, enjoy dishes from their all-day dining menu such as Wagyu Sando (HK$498), Oteiza cold cut platter (HK$398), Eciture caviar tart (HK$1378), Xavier cheese platter (HK$398), and Oysters prat ar coum (HK$280).
Location: Plume, R/F, 80 Queen’s Road Central, H Queen’s, Central, Hong Kong
Contact details: +852 5200 1683
Indulgent and luxury at French steakhouse BIFTECK
To celebrate the couples' day, French steakhouse BIFTECK is offering their exclusive Sois Ma Valentine, a decadent 5-course menu for lovers (and friends) to savour from Feb. 11 to 14 between 6 and 10PM for HK$1,080 per person.
The menu includes a hors d'oeuvre trio, slow cooked Miyazaki A5 rump carpaccio, Japanese lobster tsukemen paired with shrimp bisque, and an optional entrée of Spanish Red Prawn Kadaif. Main options include BIFTECK's signature marvellous beef cuts or a roasted seabream, manila clam & tomato dashi. End the night with a kiss and mignardises.
Location: BIFTECK, 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai, Hong Kong
Contact details: +852 2246 8805
Indulge at Salisterra with Mediterranean deluxe
Luxurious Mediterranean restaurant Salisterra perched at the top of The Upper House in Admiralty brings you soothing vibes for V-Day, manned by executive chef Cary Docherty and head chef Tony Leung.
Expect an eclectic fusion of French and Italian coastal flavour with their five-course Valentine’s Day menu (HK$1488 pp). The menu begins with poached lobster served with caviar and fennel velouté, roasted Hokkaido scallop and butternut squash puree, Mayura wagyu sirloin served with parsnip puree and winter truffle, ending with Japanese strawberries mouse with lychee jelly.
Location: Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Contact details: +852 3968 1106
Wine and dine infront of the skyline at INK Cafe
Experience a romantic open-air alfresco dining experience at Ink this Valentine's Day with a special sharing menu below the Museum of Art in front of the glitzy skyline for only HK$520 per person along with a complimentary glass of wine.
The meal begins with a romantic Cheese Fondue, followed by Pan-Roasted Rib Eye with Café De Paris Sauce and Frites with Mix Leaf and Walnut Salad, and finishing off with a Chocolate Éclair topped with Crème Diplomat.
Location: INK, G/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon
Contact details: inkcafe.com.hk / +852 3500 5881
Love in Tung Chung at the Silveri Hong Kong-MGallery
Head to Tung Chung for a momentary escape from all the other lovebirds to indulge in the romantic V-day menus at the Silveri Hong Kong-MGallery Hotel in Tung Chung, designed by Chef Stéphane Guillas. The dinner for two, priced at HK$1,058, is available for both Chinese Valentine’s Day on Feb. 5 and the Western date on Feb. 14.
Chef Stéphane's menu begins with bouche of cheese puff gougères, Comté cheese, and smoked salmon blinis, followed by a seafood platter of seasonal 'fruit de mers' of oysters, shrimps, whelks and boston lobster. For mains, one can indulge in traditional quail pithivier pie with decadent foie gras, and end with a French gourmet dessert finale of vacherin flambé meringue.
Location: Silveri Hong Kong-MGallery, 16 Tat Tung Road, Tung Chung, Lantau Island
Contact details: [email protected] / +852 3602 8989.
Head to Popinjays for the it-V-Day specials
Designed for the city's fashionable, sociable crowd, Popinjays is another rooftop pick of ours for a romantic evening till late for classic cocktails, bar snacks, and a warm space to overlook the finest of city views on offer in Hong Kong.
The lifestyle destination is perfect for an intimate cocktail night with your boo, alongside Popinjay’s special V-Day menu priced at HK$1520 per person. In six courses, splurge on oyster collins with Special Geay No2 for welcome bites, seared foie gras and sauté pineapple vanilla chutney for starters, before enjoying a Boston lobster risotto, poached dover sole roulade, and Wagyu beef tenderloin for mains, and a rose & white chocolate mousse delight for dessert.
Location: Popinjays, R/F, The Murray, 22 Cotton Tree Drive, Central, Hong Kong
Contact details: +852 3141 8888
Sky high kisses and wines at Petrus
Take your Valentine's Day celebrations to new heights at the intimate fine dining Petrus, perched high at the Island Shangri-La boasting beautiful views of Victoria Harbour. Indulge in a decadent four-course or six-course dinner curated by house-Chef Uwe Opocensky using only the finest of foie gras, Spanish red prawn, caviar and black truffle.
Reservations can be made via email or phone call and are placed at two seatings: the first seating from 6PM to 8PM or 6:15PM to 8:15PM, with a four-course set dinner priced at HK$2,588 per person. The second seating is set from 8:15PM to 11PM or 8:30PM to 11PM, with a six-course set dinner priced at HK$3,288 per person.
Location: Petrus, Level 56, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong
Contact details: [email protected] / +852 2820 8590
Relax in Italy by Theo Mistral by Theo Randall
Founded by acclaimed British Chef Theo Mistral, the afore-named Theo Mistral by Theo Randall, housed in Tsim Sha Tsui’s InterContinental Grand Standford hotel, leads one of the best imported Italian menus for rustic samplings of the Mediterranean nation.
Celebrating Valentine’s Day, the hotel chef team have released a luxurious five-course menu for two, priced at HK$1088 per person, with rich flavours to boost the romance of the night. The menu starts with an Insalatina di Pomodori e Burrata, Carpaccio di Capesante, and Taglierini ai Gameri Rossi e Caviale, before a succulent Filetto di Manzo al Tartufo Nero, and ending with Semifreddo al Lamponi.
Location: Theo Mistral by Theo Randall, B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Kowloon
Contact details: +852 2731 2870
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