TBA | Central | Where to Eat | Lin Heung Tea House
No.160 Wellington Street, Central
Mon - Sun 6AM to 10PM
Lin Heung Tea House, one of Hong Kong's oldest tea houses, established in 1926, has recently reopened. It occupies two floors of a tenement building, offering a nostalgic dim sum experience. Diners collect their dim sum from trolleys and receive stamps on a card. Traditional offerings include steamed chicken buns, shumai with liver, winter melon soup, Pa Wong duck, and Eight Treasure duck. The first floor, formerly Lin Heung Bakery and Tea Shop, now serves hand-shaken drinks featuring their Lin Heung Tea.
Lin Heung Tea House, one of Hong Kong's oldest tea houses, established in 1926, has recently reopened. It occupies two floors of a tenement building, offering a nostalgic dim sum experience. Diners collect their dim sum from trolleys and receive stamps on a card. Traditional offerings include steamed chicken buns, shumai with liver, winter melon soup, Pa Wong duck, and Eight Treasure duck. The first floor, formerly Lin Heung Bakery and Tea Shop, now serves hand-shaken drinks featuring their Lin Heung Tea.