TBA | Central | Where to Eat | SẾP Hong Kong
19/F, H Code, 45 Pottinger Street, Central, Hong Kong
Mon - Fri 12PM to 2PM, 5:30PM to 11PM
Saturday 5:30PM to 11PM (Dinner Only)
Sunday Closed
SẾP is a contemporary Indochine Vietnamese restaurant in Hong Kong, led by Executive Chef DoBee Lam, who brings over 25 years of culinary experience. The name "SẾP," derived from the French word for "Chef," reflects Chef DoBee's vision for guests to "SENSE like a Chef and EAT like a Boss." The restaurant features an open kitchen with a wood-fire setup, where diners can watch the chefs in action. The interior, designed with burnt wood-panelled walls, biophilic bamboo, and Indochine artworks, evokes a natural essence and colonial influence, creating a sophisticated dining atmosphere.
SẾP is a contemporary Indochine Vietnamese restaurant in Hong Kong, led by Executive Chef DoBee Lam, who brings over 25 years of culinary experience. The name "SẾP," derived from the French word for "Chef," reflects Chef DoBee's vision for guests to "SENSE like a Chef and EAT like a Boss." The restaurant features an open kitchen with a wood-fire setup, where diners can watch the chefs in action. The interior, designed with burnt wood-panelled walls, biophilic bamboo, and Indochine artworks, evokes a natural essence and colonial influence, creating a sophisticated dining atmosphere.