G/F, 60 Stanley Street, Central, Hong Kong
Mon – Sat 11AM to 11:30PM / Sun 11AM – 11PM
With four locations dotted across Hong Kong, Tai Ping Koon on Stanley Street has been serving “Soya Sauce Western” - a blend of Chinese ingredients and reimagined-Western recipes – for more than seven decades in the city. Claiming to be "one of the world's oldest continually operating Chinese restaurants,” you can find the chain’s signature Swiss Wings, a true traditional dish in the Hong Kong culinary canon.
With four locations dotted across Hong Kong, Tai Ping Koon on Stanley Street has been serving “Soya Sauce Western” - a blend of Chinese ingredients and reimagined-Western recipes – for more than seven decades in the city. Claiming to be "one of the world's oldest continually operating Chinese restaurants,” you can find the chain’s signature Swiss Wings, a true traditional dish in the Hong Kong culinary canon.
