LucAle, hides deep in the adjacent alley near Third Street, hosting mainland Italian favourites, with hand-cut pasta, imported seafood, and seared meats. Chefs Ale and Luca, for whom the restaurant is named, have created a captivating menu of elevated Italian classics, this time focusing on exquisite seafood dishes that celebrate the best of the Italian coast. All sections of the menu welcome a fresh injection of culinary flare.