TBA | Sheung Wan | Where to Eat | Embla
G/F, 11 Upper Station Street, Sheung Wan, Hong Kong
Operating Hours:Tue – Sun 12PM to 3PM | 6PM to 12AM
One of Hong Kong’s only contemporary Nordic eateries can be found hidden on the edge of a corner building in Tai Ping Shan on Upper Station Street. Headed by chef Jim Löfdahl, Embla brings seasonal ingredients to share the heritage and culture of north Europe, elevated with Scandinavian decor and thoughtful wine pairings to embody true Nordic hygge.
One of Hong Kong’s only contemporary Nordic eateries can be found hidden on the edge of a corner building in Tai Ping Shan on Upper Station Street. Headed by chef Jim Löfdahl, Embla brings seasonal ingredients to share the heritage and culture of north Europe, elevated with Scandinavian decor and thoughtful wine pairings to embody true Nordic hygge.