A Soho classic, Black Sheep’s enviable, dearest “all-day Lebanese canteen,” Maison Libanaise, has thrived in the hood for years, sourcing recipes in the cultural and culinary makeup of Beirut – the Parisian centre of Middle East culture. The colourful takeaway-diner-roof venue at the heart of Soho is run by chef Teya Mikhael with homely family-styled recipes imported to create a hearty menu of traditional mezze platters and dips.