Bengal Brothers captures the essence of Indian street food culture with its vibrant offerings inspired by the canteens, stalls, and eateries of India. Their menu is centered around sharing-style dishes like their iconic kathi rolls—a creation from 1932 by Nizam's in Calcutta, featuring chargrilled meats and veggies wrapped in flaky paratha, topped with tangy chutney and fresh salad. This culinary delight, best enjoyed with chilled drinks, quickly became a staple across India, renowned for its flavorful and hearty experience.