Motorino Hong Kong brings the authentic taste of Naples, the birthplace of pizza, to the city with their traditional Neapolitan pizza. Baked in a custom-made Stefano Ferrara oven, these pizzas are cooked at extremely high heat for under ninety seconds, resulting in a soft interior and a slightly charred crust. Executive Chef Luca Marinelli and Head Chef Roberta De Sario, both deeply passionate about the art of pizza-making, lead the team. They ensure each pizza honors the strict standards of La Vera Pizza Napolitana, delivering a true taste of Napoli.