Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Hong Kong’s role as the global intersection of diverse cuisines has led to a swathe of new restaurants, bars, and cafés constantly popping up in every corner. But this bustling F&B scene has also been grappling with an inconvenient truth: piles of unsold food potentially ending up in landfills.
In 2019, Hong Kong landfilled 3,353 tonnes of food waste, making up 30% of the total municipal solid waste generated in that year. This included more than 1,000 tonnes of food waste from commercial and industrial sources such as restaurants, hotels, wet markets, and food production and processing industries. Between 2012 and 2019, the amount of food waste from this segment increased from about 800 tonnes to over 1,000 tonnes per day.
Chris Wettling and Carla Martinesi, co-founders of food rescue app CHOMP, are banking on technology to create a ripple effect amidst Hong Kong’s mounting food waste problem. Soft-launched in August 2021, CHOMP is a mobile app that lets users “rescue” food at a discounted price while helping store owners clear out their excess supply. On the app, you can choose from a bevy of CHOMP’s partner cafés and restaurants with the most convenient pick-up time, then select a “Mystery Box,” a packed bag of edible goodies that are either unsold for the day or have a short life span. Once your order is confirmed, head over to the store at the agreed pick-up time to collect your food.
CHOMP’s business model attempts to tackle two issues: reducing food waste while incentivising customers through discounts, and helping pandemic-hit businesses have an extra stream of revenue while preventing their supplies from ending up in landfills.
“It was during COVID-19, when we started thinking about how the pandemic was changing everything that we were doing. COVID-19 changed the way we go to work, go to school, how we socialise, how we interact with each other,” Chris told The Beat Asia over a Zoom call in late January.
“And then we also thought, ‘what's happening to food?’ [T]here's a lot more waste being produced because of things like no dine-in service for example,” Chris added, recounting how the app materialised after more than one and a half years of planning.
Chris and Carla’s background in the F&B and hospitality industries helped propel CHOMP’s ideation and execution. For Chris, a graduate of events management from Glion Institute of Higher Education, “it has always been a dream to do something F&B-related” especially since his family is in the same industry. The Chinese-Swiss technopreneur also developed a passion for sustainability while studying in Europe, where climate policies are relatively more mature than Hong Kong’s. But while the city’s move toward sustainability has been slow relative to European peers, the city is in the right direction, according to Chris.
“I think sustainability is something that we've definitely grown a lot more passionate about over the years and over our time studying in Europe. And we took it upon ourselves as a challenge to see what solution [would work in Hong Kong.]”
At the time of our interview, CHOMP had sold more than 550 Mystery Boxes, served about 1,200 users, and partnered with over 55 stores in minimising their food waste footprint. CHOMP leaves it up to store owners to decide what to pack in the box, acting primarily as the bridge between hungry Hong Kongers and the establishments. Since the supplies depend on what’s left toward the end of business hours, the Mystery Boxes displayed on the app only contain a general description instead of a specific list of items inside the package. But CHOMP asks its partner stores to include relevant information such as allergens and expiration dates to match customer’s expectations.
In a city where convenience is embedded into its DNA, CHOMP has made a less popular but conscious decision to make the Mystery Boxes up for pick-up only instead of offering delivery services, which contribute to greenhouse gas emissions and choke the city further with pollution.
“What we're trying to do is encourage sustainable living in Hong Kong [and] show people that it's not too hard to live a little greener, if you really want to. [A] food-related app is quite common…[but] the pick-up [aspect] is definitely something that needs to be encouraged more,” Chris said.
“[H]ong Kong is a convenient city, but…if I'm looking [for dinner,] in theory, I could go dine in or order delivery. But…what we're trying to instill upon people [is that] before I order something from this one platform, maybe I should check CHOMP and see what’s in my area. Maybe there's a bakery a block away from my house that I can go and rescue a sandwich, bag of chips, and fruit juice that could be my dinner tonight. [Or] I could save that for my breakfast tomorrow.”
Encouraging customers to visit the stores themselves on their way to work, for example, is also CHOMP’s way of promoting local businesses.
“Our app is bilingual. I think what sets us apart is our focus [on] the local market, targeting local vendors. I'm half Chinese, Carla is half Chinese. We're all born here. We all call this place home. And we all have a great understanding of Hong Kong. So, as a local team, we definitely want to play our part.”
Chris recognises that food waste is a complex issue at home and abroad that would not be resolved by food rescue apps alone. But he also sees CHOMP not as a mere app that “shov[es] sustainability messages in your face” but a platform where green is marketed as the new black in an informative and engaging way. On their social media pages, the team posts tips and tricks to live a greener life such as how to use leftover pickle juice or how to repurpose lemon peels.
“Hong Kong throws away approximately about 13 million bowls of rice per day, which is a huge number [as] there [are] only about 8 million people here in Hong Kong. [O]ur solution is not here to say, hey, we're going to turn that number to zero. But everyone's got to start somewhere. And you know, every small step counts. We like to tell people: why not start with CHOMP?”
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
Entitled "Dialogue with Dr. Jane Goodall: Integrating Biodiversity into Corporate Responsibilities,"the event was organized by theJane Goodall Institute Hong Kong (JGIHK) in partnership with the HKU Jockey Club Enterprise Sustainability Global Research Institute and Zurich Insurance Hong Kong.
Returning to Hong Kong after six years, Dr. Goodall captivated the audience with her profound insights on the interconnectedness of ecosystems, urbanization, and business continuity. “An ecosystem is a beautiful tapestry, with each species as a thread. When enough threads are pulled, the tapestry collapses,” she explained, urging businesses to adopt a more holistic approach to conservation.
Dr. Goodall also warned of the urgency of addressing these global challenges. “We have five years to come together and slow down the horrific harms we’ve done to the planet,” she said. “Hope is like a star at the end of a dark tunnel, but we must roll up our sleeves and work to reach it.”
In a compelling panel discussion with Zurich Insurance’sEricson Chan and HKU’s Prof.Guojun He, Dr. Goodall emphasized the importance of cross-sector collaboration. She highlighted the success of JGIHK’s Roots & Shootsprogram, which, with support from corporations, foundations, and government entities, has launched 21 impactful projects across Hong Kong in the last four years.
Dr. Goodall’s message was clear: concrete and relatable environmental initiatives can create powerful change. She highlighted that even the smallest efforts can make a significant difference, as every day we leave our mark on the planet.
In a heartfelt appeal to younger generations, she urged them to take the reins in creating a sustainable future. "There's an expression, 'Think globally, act locally.' It's the wrong way around. If you think globally, you become depressed, you can't help it. Go back into your community, into what you care about. Get some people together. You'll find you can make a difference."
To learn more about the Jane Goodall Institute Hong Kong and their programs, visit their website.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
Hong Kong offers a growing array of options for those seeking fresh, local, and organic groceries. From bustling farmers' markets to specialty organic stores, the city’s vibrant green scene provides easy access to sustainably sourced produce and eco-friendly products. These markets and shops not only promote healthier living but also support local farmers and encourage environmentally conscious shopping.
If you’re looking for the best spots to secure your organic groceries in Hong Kong, we’ve listed below where you can find everything from seasonal vegetables to artisanal health products.
Foodcraft, founded by Japanese Raw Food chef Shima Shimizu, has evolved from a simple cooking class into a thriving online store with over 2,000 carefully selected products that all focus on enhancing our well-being. Rooted in Kennedy Town, the store offers a diverse range of nutritious and minimally processed foods, including homemade cultured coconut yogurt and raw sprouted nuts to gluten-free baked goods, vegan cheeses, and kombucha. Committed to making clean food choices accessible, especially for busy people, their all-woman team emphasizes on preparing “real food” from scratch that is both tasty and nourishing.
With products spanning dairy-free, gluten-free, keto, paleo, soy-free, and vegan options, Foodcraft champions a holistic and inclusive approach to health that help the community make good food decisions. Want to prepare your own healthy meals and snacks? They also offer monthly cooking classes! Visit their website for more information.
Fresh Organic is a Hong Kong-based store dedicated to offering a curated selection of high-quality, certified natural and organic products from around the globe. With a commitment to “Eat RAW, Go RAW,” they source the finest raw superfoods directly from nature. Their product range includes direct-import healthy juices like Organic Elder Flower Syrup from Germany; raw and organic dried nuts, fruits, and grains from Earth Harvest Superfoods such as pistachios, quinoa, pitted prunes, and white mulberries; a variety of mushrooms like Boletus, Wood Ear, Shiitake; and CocoLuck Organic Extra Virgin Coconut Oil.
Visit their website to order! For local and international wholesale orders, payment options include PayPal, Visa, Mastercard, and AlipayHK. Call or contact their WhatsApp at 5401 4366 or 9606 2461 for more details.
LIFE is a specialty organic grocery store dedicated to providing premium nutritional food and superfoods sourced from Asia. Known for their motto, “Life Is For Excellence,” LIFE encourages a balanced, health-focused lifestyle inspired by nature. The store offers a wide selection of organic products, including AKAROA King Salmon (sashimi, frozen, or smoked), MSG-free soup bases like seafood vegetable broth from Korea and New Zealand Flaky Sea Salt, organic coconut oil, and a variety of Salba Chia products. They also have vegan protein supplements like Best Vegan Protein Powder and Reaction Vegan Protein Powder for a guilt-free, no-added-sugar boost.
With free shipping on orders over HK$380
for pick-up and HK$680 for select direct deliveries, LIFE makes it easy to access healthy choices across Hong Kong. Visit their website to order!
The Tai Po Farmers' Market, run by the Federation of Vegetable Marketing Co-Operative Societies, connects consumers directly with local organic farmers to promote sustainable practices and support farmers’ livelihoods. With a lively area of multiple grocery and hawker stalls, it offers fresh produce, traditional Hakka treats, and more. Easily accessible by MTR, this bustling hub combines old-world charm with modern convenience, making it a popular destination for fresh and local goods in the New Territories.
The market is open every Sunday from 9 AM to 4 PM. Follow their Facebook
and Instagram
accounts for updates! You can also contact them at +852 2471 1169.
The Central Farmers’ Market, organized by Kadoorie Farm and Botanic Garden (KFBG) in collaboration with The “Star” Ferry Company Ltd., is a vibrant Sunday market held at Star Ferry Central Pier No. 7. Since its inception in 2007, this weekly gathering has dedicated itself to promoting fair trade and environmental sustainability by connecting local organic farmers with consumers who value fresh and chemical-free produce. Visitors can explore a variety of stalls offering organic farm produce, eco-friendly goods, and locally made handicrafts. Key participating farms, such as Puppy Organic Farm, Ming Yuen Farm, and Zen Organic Farm, bring their certified organic produce from regions like Yuen Long and Ta Kwu Ling, contributing to Hong Kong’s local economy and environmental conservation efforts.
The market welcomes everyone every Sunday from 11 AM to 5 PM. For inquiries, contact their hotline at (852) 2483 7138 or send an e-mail to [email protected].
The Gold Coast Farmers Market is a monthly event held on the first Sunday of each month from 11 AM to 5 PM at the Gold Coast Piazza's ground floor courtyard. This vibrant market showcases fresh and organic produce from local farms, inviting visitors to support sustainable agriculture and enjoy farm-to-table quality. Set in the picturesque surroundings of Hong Kong Gold Coast, just a 30-minute drive from the city center, the market provides a refreshing escape by the marina and Golden Beach, ideal for those seeking a leisurely day amid greenery and community spirit.
For more details, visit their website or contact +852 2452 6566. Don’t forget to bring your own bag!
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
The Beat Asia was privileged to attend the Redress Design Award 2024 Grand Final Fashion Show, exclusively catching up with Finalists and Jessica Wei, the Senior Director of Sustainability, at Tommy Hilfiger Asia Pacific, the program’s Exclusive Fashion Sponsor, to get an inside look into what it will take to build a more circular fashion industry.
Also serving on the judging panel for the 2024 Award, Jessica led workshops for the Finalists educating them on crucial industry knowledge and mediating an eye-opening pitching session. Throughout a week-long program, Jessica, alongside her panel, carefully assessed every element that went into each of the Finalists’ showcase collections, culminating in the Grand Final Fashion Show held on Friday, Sept. 6, 2024.
With a background in building sustainable product and packaging design, alongside implementing circular and renewable operations at Tommy Hilfiger Asia Pacific, Jessica is embedded in the brand’s “Tommy for Tomorrow” targets. Not only did she bring her crucial industry expertise to 2024’s Redress Design Award, but this year’s Winner Tiger Chung will also be working with Tommy Hilfiger to launch a sustainable retail collection in Hong Kong.
Read on as Jessica shares her experiences with the Redress Design Award 2024 and how Tiger will be joining her to influence the more circular fashion industry of tomorrow.
What led to your exclusive fashion sponsorship with Redress this year?
Tommy Hilfiger is committed to inclusivity and sustainability and our vision is a future of fashion that “wastes nothing and welcomes all."
We believe that this ethos aligns with the Redress Design Award, a fantastic competition that nurtures the next generation of circular design talent from different walks of life across the globe and unites them in a vision of sustainable fashion. Our goals are aligned, and Tommy Hilfiger is proud to be the 2024 exclusive fashion sponsor as we strive towards making circularity the industry norm.
What were you looking out for in the Finalists’ collections and what do you look forward to the winner bringing to a sustainable retail project in Tommy Hilfiger?
As a judge, I’ve been looking out for designers who challenge the status quo when it comes to sustainability, whether that’s in material sourcing, circular design technique, or having thought about the life cycle of a piece. What has set the winner apart is superior storytelling through their work.
We are very excited to be working with this year’s winner, Tiger Chung from Hong Kong, and we believe their inspiration and sustainable design techniques will inspire local communities, other designers,and industry alike.
Tiger will be working closely with our sustainability, design, sourcing, and store development teams to bring a unique sustainable collection to life for retail in Hong Kong, and we can’t wait to share this with our consumers!
What has been a positive experience interacting with this year’s Redress Design Awards finalists?
One of the best parts of this competition is that finalists are given several workshopping opportunities, at a manufacturer, at a packaging workshop, and of course, the pitching day with all the judges. Watching them develop through this process has been a rewarding experience!
With circularity at the core of Tommy Hilfiger’s sustainability efforts, what steps are you putting in place in your operations to facilitate building a more sustainable business model?
Our goal is that all of Tommy Hilfiger’s products will contribute to the circular economy by 2030 through design, use, and end-of-life. We are focused on the key pillars of circular design, promoting circular business models to extend use, and end-of-life management.
As about 80% of a product’s environmental footprint is determined in the design stage, we are educating our designers through our circular design guidelines internally and we also have sustainable product guidelines around material choices.
Read more about the Redress Design Award 2024 Grand Final Fashion Show and The Beat Asia's exclusive on Tiger and the other finalists here.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
Who can resist the cuteness of pandas? In Hong Kong, giant pandas are more than just attractions – they represent a rich narrative of diplomacy, conservation, and cultural significance. These black-and-white bears have become symbols of Hong Kong’s connection to China, as well as its commitment to wildlife protection.
With recent milestones like the birth of panda twins and the arrival of new panda residents, the story of pandas in Hong Kong continues to evolve, capturing the attention and hearts of millions. Whether you’ve already seen them or are planning a visit to Ocean Park to witness them up close, you’ll want to learn more about the history of giant pandas in Hong Kong. Uncover their journey and see how they’ve thrived in this quick trip down memory lane:
The story of Hong Kong’s giant pandas began in 1999, when China gifted An An and Jia Jiato mark the second anniversary of Hong Kong’s handover from British to Chinese rule. As symbols of peace and friendship, the pandas exemplified China’s practice of “panda diplomacy,” in which the gifting of pandas has long served as a goodwill gesture to strengthen ties with other nations.
An An and Jia Jia quickly become beloved residents of Ocean Park, captivating locals and tourists. Jia Jia, a female, became famous by earning a place in the Guinness World Records as the oldest panda in captivity, living to the impressive age of 38 before her passing in 2016. Meanwhile, An An, her male companion, lived until the age of 35 before passing away in 2022.
The pair’s longevity and presence in Hong Kong have helped raise awareness about the importance of wildlife conservation and even kickstarted a local interest in panda care.
A second pair of pandas arrived in Hong Kong in 2007, Ying Ying and Le Le, further reinforcing the importance of pandas as national treasures. After living in Ocean Park for 17 years, Ying Ying made headlines on August 14, 2024, by giving birth to twin cubs. At nearly 19 years old, Ying Ying became the world’s oldest first-time panda mother, a testament to the successful breeding efforts at Ocean Park. The popular theme park is committed to panda conservation, providing a hopeful future for the vulnerable species.
In September 2024, two new pandas — An An and Ke Ke — were welcomed to Ocean Park as a gift from Beijing. These pandas bring the total number of pandas in Hong Kong to six, further boosting the city’s efforts in conservation education and sparking renewed interest in panda-related tourism. As Ocean Park continues to expand its panda program, the new arrivals are expected to play a role in attracting visitors and supporting panda preservation initiatives.
Without a doubt, giant pandas have strengthened Hong Kong’s connection to China. The cuddly and gentle creatures have become beloved icons, drawing millions of visitors to Ocean Park. With six pandas residing at the theme park, Hong Kong remains committed to breeding and conservation efforts as well as raising awareness about the importance of protecting endangered species and promoting environmental sustainability.
Visit the pandas at Ocean Park Hong Kong, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong. For more information, visit their website and follow the pandas on Instagram.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Hong Kong-based sustainable brewery, Breer, has entered into an exclusive partnership with The Hari Hong Kong to create a custom non-alcoholic beer.
Available primarily at Zoku and its outdoor terrace, this special brew is part of The Hari’s weekly bottomless sundowner event "This is How We Roll," held every Wednesday. This initiative already garnering positive feedback from patrons since its launch.
The collaboration reflects both brands' commitment to sustainability. Known for its eco-conscious brewing methods that reduce food waste, Breer uses unsold, uneaten, and surplus bread to craft their signature blends. The eco-startup used Hong Kong's classic cocktail buns (gai mei bao) for this collaborative non-alcoholic brew with The Hari, the hotel itself championing its own green and waste reduction initiatives.
This partnership offers a mid-week, alcohol-free choice for those looking to unwind without any side effects, underscoring the importance of mindful consumption.
In a statement, both brands emphasized that the project not only enhances the hotel’s beverage offerings, but also advocates for sustainability in hospitality. The custom brew is part of an effort to spread the message of responsible and sustainable consumption, a key tenet for both The Hari and Breer.
For the latest updates on Breer's new initiatives, visit their website or follow them on Instagram and Facebook. Learn more about The Hari on their site, Instagram, or Facebook pages.
Location: Zoku, The Hari, 330 Lockhart Road, Wan Chai, Hong Kong
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
ReThink 2024,Hong Kong’s most well-attended and ambitious business event for sustainable development, truly lived up to its reputation in its fifth edition this year.
Held on the 12 and 13 of September, 2024 at the Hong Kong Convention and Exhibition Centre, the Sustainable Business Forum and Solutions Expo drew more than 8,000 attendees over two days, including over 6,000 in-person participants from 2,255 organizations, making the event a smashing success.
This year also marked the event's fourth yearofpartnership with the Business Environment Council (BEC), continuing their exclusive co-organizer role. It was inspiring to see nearly 41% of delegates involved were in board-level or sustainability lead roles, all committed to making transformative investments for their businesses.
But ReThink 2024 wasn't solely focused on business—it also supported local nonprofits, with all delegate proceeds directed to NGOs chosen by The ReThink Foundation.
Over the two days, the business ecosystem event was a hive of activity, spanning eight theatres and stages, deep-dive workshops, and stimulating roundtable discussions. Over 500 experts contributed to the sustainability discourse across more than 120 sessions.
From fresh-faced startups to Hong Kong’s largest sustainable corporations, the expo offered a rich variety of showcases, providing eco-friendly solutions by 250+ companies, and featuring a diverse range of products and services.
We chatted with many innovators, like UNIFi3D, a fashion digital transformation company reducing carbon footprints, and Materials Creation, which recycles and repurposes materials for buildings, furniture, lighting, and accessories, showcasing the diverse, sustainable, and forward-thinking approaches to community functionality in Hong Kong.
The eight theatres and stages highlighted key facets of sustainable development, addressing issues specific to various industries and job functions. This year, ReThink also launched a Smart Mobility and Transportationsection, showcasing cutting-edge low-carbon fuel solutions and innovations in sustainable infrastructure and vehicles.
A standout was Alexander Dennis’zero-emission bus, the Enviro100EV. This bus was not only roomy and modern but also boasted a small vehicle footprint, making it an excellent choice for urban environments.
Another highlight of the event was the closingGreat Debate on achieving carbon neutrality by 2050. Moderated by Brian Wong, the debate featured six guest speakers from corporates, NGOs, and business associations, and was entertaining throughout, while rigorously scrutinizing current business policies, technologies, and collaborative efforts.
ReThink concluded with a heartfelt message from Founder Chris Brown, who brought his child with him to the stage. Together they were a poignant image, aptly emphasizing the importance of taking better care of our planet for the sake of future generations.
Looking ahead, ReThink 2025 will return on September 11-12 with exciting new developments, including PAC Pavilion Roundtable Luncheons, an Innovation Pitching Stage, and an expanded Smart Mobility & Transportation sector.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
With sustainability at the forefront of discussions on Hong Kong’s development, multiple drivers have always worked to promote solutions amongst key stakeholders in the city. These efforts, however, are often solely comprised of individual parties’ objectives, lacking a unified stance and the collaboration needed to build that sustainable future we all dream of.
After arriving in the city and recognizing this gap, Chris Brown, the Founder of ReThink Hong Kong, set out on a mission to unite Hong Kong in its sustainable development efforts.
Since he founded the conference in 2019, successfully maintaining its growth throughout the global pandemic, ReThink has now become the largest sustainable business event in Hong Kong. Its 2024 edition, however, was even bigger, welcoming over 8,000 attendees to the Hong Kong Convention and Exhibition Centre, Wan Chai. The event aims to not only act as a platform to support cross-business collaboration, but also support local nonprofit organizations — all proceeds from attending delegates go towards NGOs carefully selected by the ReThink Foundation.
Building on his background working in the events industry for 23 years, Chris found his calling in Hong Kong, which he has now made his lifelong mission. Facilitating discussions on sustainability is no easy task in one of the world’s financial centers which prioritizes convenience over anything, but Chris and his team have effectively engaged Key Opinion Leaders (KOLs), multinational corporations, and the local government from day one of ReThink, supporting each step the city takes towards building a circular economy.
The Beat Asia sat down with Chris to reflect on five years of positive influence in Hong Kong, celebrating progress made along the way and highlighting the important work yet to be accomplished, ReThink HK 2024, and how everyone has the power to make an impact.
Can you start off by sharing more about ReThink HK with our readers?
Rethink Hong Kong is now Hong Kong's largest, but more importantly, most ambitious and impactful business event for sustainability.
Our job is to design and host a platform that brings together the full business and impact sustainability ecosystems, like a melting pot of ideas and inspiration, to share best practices, and try and overcome challenges. To build partnerships and collaboration that support the
triple bottom line: the planet, people, and profit.
It's been a crazy journey to get to where we are. It's been hugely rewarding, creatively challenging, and stressful, but ultimately, we provide something totally different and unique that genuinely helps individuals, businesses, and the wider community to make progress towards a cleaner, greener, more equitable Hong Kong.
What led you to found ReThink HK – the city’s largest sustainable conference?
I've been working on business events for 23 years and I feel very privileged to be able to take all that experience and put it towards something good. I've done [events] for the nightclub industry, dentists, bulk transportation, and theme park owners, but to be able to do it for something so important, for a city that I absolutely love and that I want to continue to call home in the future for me and my little family, I honestly never dreamt that I'd be responsible for something like that.
I just really enjoy working on events, but it's evolved into something really special, and it's given me a purpose. This is what I might be here [for]; I've never felt so passionate or determined.
When I first came up with the idea [for ReThink] and was soliciting ideas and feedback, there were comments like ‘Oh, we don't need another sustainability event,’ and that was in 2019. What people really meant to say is ‘We just don't want another [bad] sustainability event.’ So we broke down [what was going wrong and] identified what people want and need from a sustainability event.
Right from the beginning, it was designed and influenced by heavyweight sustainability leaders or practitioners, and some very influential Hong Kong organizations. A lot of them are now our big sponsors, partners, and strategic advisors.
[ReThink is] their annual festival for everyone who is either directly or indirectly connected to sustainability or sustainable transition for their business.
Our event provides an open, accessible, neutral platform, and people see a lot of value in [that]. There are no barriers. If you’re able to contribute, doesn't necessarily mean financially, then there's a seat for you at the ReThink table. If you can help raise awareness, help people understand how to really prove that business case, you can demonstrate that you're doing it, how you've done it, and the difference it's making, then we will find a seat for you somewhere in the event.
Can you share more about the ReThink Foundation?
The first two years [of ReThink HK] was [during] COVID-19 and [we received] cash donations for charities who needed extra [funds] to keep supporting [their causes].
Then the projection for the delegate revenue as we moved to the Convention Centre, started to get quite [substantial]. Alongside that, I was getting approached by NGOs [asking to be a] charity partner. So, we decided that we would set up a separate entity which is called the ReThink Foundation.
So that is a not-for-profit [and] the custodian of all the delegate fees. [When] they get paid to ReThink, we transfer that to the Foundation. We have a separate board for the Foundation, and they help us assess the impact projects that get submitted. Going into our second cohort of projects, we had 84 project submissions which went down to three, so, those projects were announced at ReThink [2024].
We've already started funding them and announced them on the keynote stage. In a way, everyone in that room has contributed towards the funding of those projects, whether that's because they bought a ticket, are a sponsor, or a speaker. Everyone contributed towards the overall ReThink proposition that people want to pay to come to an event [where their] money goes to fund those projects.
Have you always had an interest in promoting circular solutions? Can you share more about your sustainability journey with us?
We always knew that running big events is inherently wasteful, but when [we were] running those events in the past, did we really think about it? [When] I moved to Hong Kong in 2015 to launch some events and that project finished, I did a bit of consultancy work in Kuala Lumpur and Shanghai, and was [using] that as an opportunity to keep working and have a rethink about what did I want to do?
I was back in Hong Kong for a couple of weeks from traveling and there were about four different things that happened over three months that if I look back, all contributed towards me going [into sustainability].
I just talk about one of them because it's slightly funny. Every Tuesday or Wednesday morning, I’d go into a restaurant for their breakfast offer. I went to the toilet [one morning] and the tap in the sink was running water. I went back and [told the server] and he said, ‘I know we're going to get it sorted out.’ I went back in the next week [and the] tap was still running. I said [to him again], ‘Has this tap been running [all week]?’ He said, [he’d] spoken to management but [they] just don't care. Me and my partner went back a few weeks later, and it had been fixed.
Reflecting on five years since you founded ReThink HK, what sustainable development have you observed in the city?
I think ReThink is a pretty useful barometer of what's happening in the sustainability space. Our job is to be near the forefront of what's happening: discussing and debating what's actually happening, as well as what should and could be happening. I hope that people see a reflection of reality in ReThink.
This core vision around proving the business case for sustainability has been challenging over the last five years; COVID-19 and the impact it had on global economies. I read a phrase recently that says we're in a sustainability recession, so that is people pulling back on investments, delaying projects, and cutting head count.
Ultimately, I think [the pandemic] was probably a good thing for sustainability awareness. Most people, and hopefully most businesses, are more aware of the fragility of existence. I hope it never happens again, but if you do want to take some positive out of it, there was a shift in human consciousness.
In addition to that, let’s celebrate some of the direct impact ReThink HK has had on the city. What are some notable milestones for you?
How we measure success [is because] we're still traditional in terms of what we are, a big expo conference. So, how many people attend, how many sponsors there are, and what do the surveys say? But alongside that, and this is difficult to measure, is what impact does ReThink HK really have?
The more people that attend, the bigger the pot that goes to the Foundation [to support local sustainability projects], so there's an impact there, and of course, we ask our stakeholders how has coming to the event changed the way you're going to do things, but that's all pretty subjective.
So where can we make a real difference? What I really want to do is change the way events are run in Hong Kong. I want to put pressure on my peers within the trade and expo industry and hold the lens up to them.
We try to be this best example; we have our own internal sustainability expert who's helping to run the event as sustainably as possible, measure everything, rapport, and disclose everything. Our goal is that, after this year's event, we will set our first [sustainability] targets.
A major barrier to Hong Kong’s sustainability journey is its import dependent economy. How do you foresee the city working to transform into a more circular model?
The way Hong Kong is traditionally operated is it’s market-led, so business leads the way, and at the point where they need or require government intervention or government support policy, the government will respond and provide that pathway forward. From a sustainability perspective, five years ago, that was still very much the way things were working. But with the government setting a 2050 Target, that really put the focus on the four key areas of the decarbonization of Hong Kong: buildings, transport, energy, and waste.
There’s been a lot of media in the last weeks from South Korea about how they now recycle 97% of their food waste. It is phenomenal. Now, it didn't happen overnight, but a clear vision and investment [was required] for that to happen. And I think that's what the sustainability sector is looking for here.
An impressive achievement at ReThink has been your continued partnerships with large corporations, including HSBC, JLL, Lufthansa Group, etc. Although their participation is crucial, how do you hold these large businesses accountable for their greater impact or lack of sustainability initiatives compared to the scale of their operations?
Fundamentally, I believe that the impact, the outcomes, and the progress that ReThink helps to facilitate is real. In order for us to do that and continue to build on it, we need commercial support.
What we can do is ensure that those sponsors do not use the platform to gloss over the issues that they're facing. You can probably imagine that some financial institutions have to be very careful about who they put on stage and who can say what. But we make them very aware that we are not going to control or restrict the discussion to protect them.
Because we're not a membership organization, we have editorial neutrality. Our job is to host the discussion. And we've done a good job of that.
What were the highlights of the 2024 edition of ReThink HK?
This is a really hard one because we put so much time, effort, and care into designing [the event]. It’s like going to a one-day conference but there's eight of them happening in the same room at the same time. The highlight, hopefully, is that someone came for half a day, a day, or two days, and built their own snapshot of sustainability in Hong Kong. I truly hope that everyone took at least something away with them.
If [I were] to pick one thing, I'm going to have to go with something that was totally new this year: the closing debate.
All the programs ended earlier than normal, and we closed the event on the main stage with a debate. Hopefully, that provided an element of ceremony and provided the audience with something lively, but thought-provoking. There was also a live vote before and after the debate on whether the attendees at ReThink believe that we have a credible path to carbon neutrality.
What is an effective and achievable goal businesses can start to apply today to become more sustainable in their operations?
If you are thinking about it, and you're starting to put the wheels in motion to do something about it, there is probably someone else who is either in exactly the same position as you, or a few steps ahead.
There will be others, in very close proximity to you, that will have already started that journey. They may not have made much progress, or they could be a step ahead of you, and I promise, if you reach out to them, they'll be very grateful that there's someone else out there who's thinking about the same challenges that they are.
You know who your competitors and suppliers are, you know your customers are all interlinked. You all have this Venn diagram of challenges, and it's so much easier than doing it on your own.
What’s next for Hong Kong?
Hong Kong has a proven history of being able to adapt and I don't think that'll be any different for sustainability. The pace of transition might be slower than is required, but there will be an inflection point, and I think as Hong Kong has proven many times in in the past throughout its history, there will be a real call to arms from businesses if Hong Kong starts losing out in certain areas.
You'll get a response. It will all come together, and there will be a point when it will change, and when it does, it will change quickly.
That's why, I'm committed to Hong Kong. That's why I'm hugely excited about the future for ReThink, and to be a key touch point in that transition process around sustainability, but also other areas of transformation as well.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.