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Food Waste

Brewerkz Singapore

From Loaf to Ale: SG-based Brewery Makes Sourdough Bread Into Craft Beer

Something new is brewing! Brewerkz ingeniously uses surplus sourdough bread from the artisan bakery to create a new craft beer variant. Read for more info.
Craft Beer BOB Fosters Circular Economy by Upcycling Bread Header

From Bread to Booze: Bread and Coffee Grounds Turn Into Craft Beer ‘BOB’

Craft Beer ‘BOB’ (Bottle of Bread), uses surplus bread, bread crusts, and coffee grounds to illustrate a functional circular economy that is both sustainable and tasty.
Malaysian Government to Distribute Surplus Food to Curb Food Wastage

Malaysian Government to Distribute Surplus Food to Curb Food Wastage

The Ministry of Agriculture and Food Security announced that it will be taking steps to curb excessive “food wastage” in restaurants and hotels this year.
This Bangkok Food Tech Startup Aims to Address Our Food Waste Problem

This Bangkok Food Tech Startup Aims to Address Our Food Waste Problem

About one-third of food produced globally ends up in landfills, but one food tech startup is planning to help solve that with their sustainable food outlet app.
Heres How You Can Become a Sustainable Cook in the Kitchen

Here’s How You Can Become a Sustainable Cook in the Kitchen

Going sustainable in the kitchen doesn’t require big steps. No matter how small, every little thing you do will help the planet. To get started, you can follow the steps we’ve listed here!
18 Month Food Waste Trial Kicks Off in Public Housing Estates

18-Month Food Waste Collection Trial Kicks Off In Public Housing Estates

The Environmental Protection Department (EPD) launched an 18-month trial programme to collect food waste in public rental housing estates on Oct. 30.