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About one-third of food produced globally ends up in landfills, but one food tech startup is planning to help solve that with their sustainable food outlet app.
Going sustainable in the kitchen doesn’t require big steps. No matter how small, every little thing you do will help the planet. To get started, you can follow the steps we’ve listed here!
We used food rescue app CHOMP to eat a week’s worth of excess supply from vendors in Hong Kong. This is what we found out tackling the city’s waste problem!
Startups and social enterprises like Eden Agritech, LightBlue Environmental Consulting, and Wastegetable, and UncleRee Farm are doing their part to tackle the food waste problem of Bangkok.