Sustainability Project 'Food Waste to Good Taste' Announces Return to HKU
The initiative will design mechanisms for waste auditing and train food and beverage (F&B) industry professionals to reduce food waste, among other efforts.
Food Waste
From Loaf to Ale: SG-based Brewery Makes Sourdough Bread Into Craft Beer
Something new is brewing! Brewerkz ingeniously uses surplus sourdough bread from the artisan bakery to create a new craft beer variant. Read for more info.
This Social Enterprise Helps Reduce Food Waste, Save Communities in M’sia
Even in today’s economy, people are still wasting food. To address this issue, one social enterprise has been stepping up to make sure they don’t go to waste.
From Bread to Booze: Bread and Coffee Grounds Turn Into Craft Beer ‘BOB’
Craft Beer ‘BOB’ (Bottle of Bread), uses surplus bread, bread crusts, and coffee grounds to illustrate a functional circular economy that is both sustainable and tasty.
Malaysian Government to Distribute Surplus Food to Curb Food Wastage
The Ministry of Agriculture and Food Security announced that it will be taking steps to curb excessive “food wastage” in restaurants and hotels this year.
This Bangkok Food Tech Startup Aims to Address Our Food Waste Problem
About one-third of food produced globally ends up in landfills, but one food tech startup is planning to help solve that with their sustainable food outlet app.
Here’s How You Can Become a Sustainable Cook in the Kitchen
Going sustainable in the kitchen doesn’t require big steps. No matter how small, every little thing you do will help the planet. To get started, you can follow the steps we’ve listed here!
Cut Down Food Waste With These Staple Ingredients for Your Kitchen
Cut down on your home kitchen’s food waste with these few simple ingredients as your pantry staples.