Something new is brewing! Brewerkz ingeniously uses surplus sourdough bread from the artisan bakery to create a new craft beer variant. Read for more info.
Even in today’s economy, people are still wasting food. To address this issue, one social enterprise has been stepping up to make sure they don’t go to waste.
Craft Beer ‘BOB’ (Bottle of Bread), uses surplus bread, bread crusts, and coffee grounds to illustrate a functional circular economy that is both sustainable and tasty.
The Ministry of Agriculture and Food Security announced that it will be taking steps to curb excessive “food wastage” in restaurants and hotels this year.
About one-third of food produced globally ends up in landfills, but one food tech startup is planning to help solve that with their sustainable food outlet app.
Going sustainable in the kitchen doesn’t require big steps. No matter how small, every little thing you do will help the planet. To get started, you can follow the steps we’ve listed here!
Cut down on your home kitchen’s food waste with these few simple ingredients as your pantry staples.
The Environmental Protection Department (EPD) launched an 18-month trial programme to collect food waste in public rental housing estates on Oct. 30.