Hong Kong-based sustainable brewery, Breer, has entered into an exclusive partnership with The Hari Hong Kong to create a custom non-alcoholic beer.
Available primarily at Zoku and its outdoor terrace, this special brew is part of The Hari’s weekly bottomless sundowner event "This is How We Roll," held every Wednesday. This initiative already garnering positive feedback from patrons since its launch.
The collaboration reflects both brands' commitment to sustainability. Known for its eco-conscious brewing methods that reduce food waste, Breer uses unsold, uneaten, and surplus bread to craft their signature blends. The eco-startup used Hong Kong's classic cocktail buns (gai mei bao) for this collaborative non-alcoholic brew with The Hari, the hotel itself championing its own green and waste reduction initiatives.
This partnership offers a mid-week, alcohol-free choice for those looking to unwind without any side effects, underscoring the importance of mindful consumption.
In a statement, both brands emphasized that the project not only enhances the hotel’s beverage offerings, but also advocates for sustainability in hospitality. The custom brew is part of an effort to spread the message of responsible and sustainable consumption, a key tenet for both The Hari and Breer.
For the latest updates on Breer's new initiatives, visit their website or follow them on Instagram and Facebook. Learn more about The Hari on their site, Instagram, or Facebook pages.
Location: Zoku, The Hari, 330 Lockhart Road, Wan Chai, Hong Kong
