This Easter, indulge in a luxurious dining experience at the Magistracy Dining Room, where the grandeur of London's finest dining rooms meets the festive spirit. Available from March 28 to April 1, the Easter Midday Curated Lunch is set to enchant guests with its elegance and exquisite culinary offerings, priced at HK$728 per guest.

The four-course menu, crafted with simplicity and elegance, presents an array of signature starters, mains, sides, and desserts, alongside three special holiday dishes. Begin your culinary journey with the delightful Souffle ‘Arnold Bennett’, featuring smoked haddock, Lincolnshire poacher, and leeks. For the main course, the Whole Rhug Estate Lamb Rack, accompanied by Lancashire hotpot and aubergine compote, offers a taste of traditional Easter fare cherished by British families. Conclude your meal on a sweet note with the Salted Caramel Tart, complemented by lemon curd ice cream, ensuring a memorable end to the festive feast.

Extend your Easter celebration by stepping out to the Botanical Garden, the dining room's lush terrace, where you can relax with the city's finest gin and tonic amidst serene surroundings.

The Easter Midday Curated Lunch at Magistracy Dining Room invites you to bask in the splendour of a grand, London-inspired dining experience, making it an unmissable event this holiday season. Event information edited for consistency and clarity by The Beat Asia.