This April, immerse yourself in the enchantment of Japan's cherry blossom season with Honjokko and Honjo's exclusive Sakura Dinner Menus. Each restaurant offers a unique interpretation of this magical time, presenting a series of dishes that embody the essence and beauty of Sakura season in Tokyo and Hokkaido.

Honjokko's Tokyo-Inspired Sakura Dinner (5-14 April):

Embark on a Tokyo-inspired gastronomic journey at Honjokko, where Executive Chef Kyle Lee has crafted a menu that mirrors the city's iconic Sakura blossoms. Priced at HKD780 per person with an optional HKD480 drinks pairing, the meal starts with a celebratory glass of champagne and unfolds with an array of traditional starters, a premium selection of sushi and sashimi, and concludes with a Sakura-themed dessert, offering a comprehensive taste of Tokyo's vibrant culinary scene.

Honjo's Sapporo-Inspired Sakura Dinner (19-28 April):

Continue your Sakura celebration at Honjo, where the colder climes of Sapporo inspire a menu rich in Hokkaido's culinary traditions. Priced at HKD880 per person, with an optional drinks pairing at HKD480, guests will enjoy a selection of starters, a harmonious blend of land and sea dishes, and a curated sushi and sashimi course, followed by a warm, comforting hot course and a shared dessert, encapsulating the essence of Hokkaido's rich flavors and fresh ingredients.

Both menus are carefully designed to offer an immersive dining experience that not only showcases the seasonal beauty of Japan's cherry blossoms but also highlights the regional flavors of Tokyo and Hokkaido. From the carefully selected ingredients to the thoughtful pairing of beverages, each dish tells a story of tradition, beauty, and the transient nature of the Sakura season.