Celebrate the long weekend and the arrival of spring with a majestic breakfast at The Peak at Rajasthan Rifles. As warm winds herald ideal hiking weather, make the ascent to The Peak for an unforgettable feast of Anglo-Indian signatures, all while soaking in unparalleled city views. Begin your culinary journey with the officer favourite, Rifles’ Rolls, starting at HK$178. These are not just any naan wraps; they're tandoor-baked to perfection, loaded with spicy cheese, tomato chutney, and a filling of your choice.

For those seeking a lighter start, the Company Grade A Granola at HK$118 is a refreshing choice. This paleo muesli blend is beautifully served with fresh fruits, natural yoghurt, and Manuka honey. Dive into nostalgia with the Eggs to Order Bhurjee Style for HK$148, a unique take on scrambled eggs accompanied by masala-roasted tomato. Don't miss out on the sweet Milk Buns at HK$58, a perfect side as recommended by Chef Palash.

Available from 29 March to 1 April, between 8:30 AM and 11 AM over the long Easter weekend, this breakfast experience is a must for those looking to elevate their holiday mornings.

When: 29 March to 1 April, 8:30-11 AM

How much: Rifles’ Rolls from HK$178, Company Grade A Granola HK$118, Eggs to Order Bhurjee Style HK$148, Milk Buns HK$58