Get ready for a mouthwatering journey as Smoke & Barrel, the acclaimed American BBQ joint, teams up with three beloved bars across Hong Kong for the exclusive "Smokehouse Shindig" series. On March 27, head to The Green Door to kick off the festivities, followed by The Shady Acres on April 25, and concluding with Kinsman on May 14.

Each night promises a unique culinary experience where Smoke & Barrel's BBQ expertise meets the distinct identity of the hosting bar. Indulge in New York-style 10-day Cured Smoked Beef Pastrami at The Green Door, savor Pulled Pork with Carolina BBQ sauce and all-American cheddar mac & cheese at The Shady Acres, or delight in Smoke & Barrel's twist on traditional Cantonese Char Siu at Kinsman.

But the excitement doesn't stop there! Each bar will craft exclusive cocktails to perfectly complement the BBQ delights of the evening.

Don't miss out on this unforgettable culinary journey! Mark your calendars and join us for one-night-only pop-up events with Smoke & Barrel and Hong Kong's coolest bars.

Event information edited for consistency and clarity by The Beat Asia.