myBurgerLab Launches ‘Taukeh Tso’ and ‘Taukeh Ipoh’ Burgers
Kuala Lumpur/Delish/Happenings

myBurgerLab Launches New ‘Taukeh Tso’ and ‘Taukeh Ipoh’ Burgers for CNY

My Burger Lab CNY burgers 1 Photo by Website/myBurgerLab

Hey, foodies! Get ready for a mouthwatering surprise as myBurgerLab unveils its latest culinary inventions just in time for the Lunar New Year: the "Taukeh Tso" and "Taukeh Ipoh" burgers. These delectable creations are set to redefine your burger experience, combining the familiarity of classic flavours with bold, innovative twists.

For those who want to savour the classics, the "Taukeh Tso" is your ticket to flavour paradise. It features crispy fried chicken coated in homemade General Tso sauce, perfectly paired with fresh lettuce, sesame seeds, tangy mayo, and a sweet pineapple ring topping. It's a symphony of taste that's sure to satisfy your burger cravings!

Now, here comes the “controversial” menu: the "Taukeh Ipoh." This one's for the bold flavour explorers who aren’t afraid of trying something new. It features a taste of teppanyaki-style grilled cabbage, a spicy kick from chili paste, and a surprising twist — Taugeh (bean sprouts)!

While the burger joint received mixed reactions when they teased about this new offering on social media, it didn’t stop them from offering a menu that exceeded expectations.

These limited-edition Lunar New Year burger specials are only available from Jan. 22 to Feb. 29, so don’t miss out! Head over to your nearest branch or order online today.

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