Bite Into Premium Wagyu with Terrazza Italian, Steak Cuts’ 6-Course Special

Indulge in an unparalleled culinary experience on Nov. 24 - 25 as Terrazza Italian Restaurant and Steak King join forces to introduce "Undercut," a six-course sensory journey celebrating the exquisite Australia Margaret River Wagyu cuts and the finest premium Scottish whiskies.

Founder of Steak King, Jonathan Glover, will regale diners with captivating tales of the Australia Margaret River Wagyu, offering insights into the different parts of this prized beef. Meanwhile, Chef Raffo Sparaco of Terrazza Italian Restaurant brings his expertise to the table, skillfully employing traditional Italian cooking techniques to craft delectable dishes such as the Slow Cooked & Charred Beef Tongue Carpaccio and the Charred Beef Cheek with Salsa Verde.

As the evening unfolds, these sumptuous creations will be expertly paired with premium Scotch whiskies from Glencadam, elevating the dining experience to new heights.

Check out the event below to know more about this epicurean journey.