Taste the Greatness of Japan from the Best Chefs This Spring at MGM Macau

Hey, foodies! Change up your spring cravings for some good Japanese food as MGM Macau brings some of the greatest chefs in Japan to their restaurant from March 12 to 16.

Get ready to taste some Japanese extravaganza delights from an exciting four-hands collaboration on March 12–16 with the owner of Tokyo’s famous Edomae sushi house, Hakkoku, Hiroyuki Sato. Joining him is his protégé, Manato Ueno, Chef de Cuisine of SUSHIDAN at Rossio.

Bringing his expertise from his restaurants Hakkoku and Sushidan in Tokyo, this limited five-day omakase pop-up experience is a must-try for all foodies. Get a taste of his Akazu seasoned Shari (sushi house) composed of different well-aged red vinegars that complement the umami flavour of Neta (seafood topping). Experience all of these for only MOP2,188 per guest, with premium sake pairing for an additional MOP550.

The tasty adventure doesn’t stop there, as the renowned Bib Gourmand-recommended Hide-Chan ramen by Chef Kawahara from Fukuoka is making its debut in Macau at Rossio from March 21 to April 7. Starting at MOP128 each, indulge in Hideto Kawahara, the founder of the ramen place, and his signature tonkotsu pork bone ramen, meticulously prepared to perfectly capture the taste of Japan.

Make your reservations now by visiting MGM’s official website.