The British celebrity chef Gordon Ramsay is set on taking the Filipino dining scene to the next level, as he hints at exciting plans to bring his iconic Hell’s Kitchen restaurant to Manila.

After debuting his first-ever outpost, Gordon Ramsay Bar & Grill, at Newport World Resorts in August, the restaurant quickly became a culinary sensation, racking up over 10,000 reservations in its first month. At the heart of the menu is Ramsay’s signature dish, the Beef Wellington, priced at around P17,500, which has captivated local food enthusiasts.

Building on this success, Ramsay recently visited the country to scout new locations. Ramsay has also unveiled plans to bring three more world-class restaurants to the Philippines During his trip, Ramsay shared his admiration for the passion Filipinos have for food, experiencing it firsthand in Manila’s lively culinary culture.

If his budding ambitions materialize, it will be the first Hell’s Kitchen in Asia and outside the United States, marking a major milestone for both Ramsay and the Filipino dining landscape.

At an exclusive event at the Newport Performing Arts Theatre, Ramsay met with culinary students from institutions such as Le Cordon Bleu, the College of Saint Benilde, and the Centre of Culinary Arts Manila, as well as his loyal fans, who took part in a Q&A session, followed by a cooking competition reminiscent of Ramsay’s "MasterChef series," where four Filipino personalities (including content creator-chef Ninong Ry and actress-cum-chef Judy Ann Santos) were challenged to create a unique spin on the classic Halo-Halo, incorporating a secret ingredient.

With Ramsay’s enthusiasm and bold culinary vision, Filipino foodies are in for an unforgettable gastronomic adventure.

To find out more, visit this website, or follow Ramsay on Instagram and Facebook, or X (Formerly Twitter).