Here Are 10 Limited-Time Holiday Desserts You Shouldn’t Miss
Manila/ Delish/ Happenings

10 Limited-Time Desserts and Drinks to Get This Christmas in Manila

Krispy Kreme 1Photo by Krispy Kreme Philippines/Facebook

The holiday season in Manila always brings a flurry of limited-time treats, and this year’s lineup is sweeter, richer, and more festive than ever!

From Christmas-only desserts inspired by classic Filipino flavors to creative twists on favorites we wait for all year, brands across the metro are rolling out special dessert menus that make the season feel extra magical and extra delish! Whether you’re craving bibingka-style pancakes, holiday-themed donuts, or indulgent Christmas drinks, here are some of the must-try festive dessert bites currently lighting up Manila’s F&B scene.

Holiday Pancakes at Pancake House

Holiday Pancakes
Photo from Facebook/Pancake House

Nothing beats breakfast food treats, and what better way to celebrate the season with a reimagined pancake recipe inspired by popular Filipino desserts?

Pancake House brings back its fan-favorite Bibingka Pancakes alongside the all-new Puto Bumbong Pancakes. The former are mini pancakes topped with queso de bola, salted egg, and butter, while the latter is layered with a delectable ube cream, queso de bola, muscovado, and coconut.

You can get them for P199 each until Jan. 6, 2026. The pancakes are available for dine-in, takeout, pickup, and delivery nationwide.

Follow Pancake House on Facebook and Instagram.

Krispy Kreme PH Peanuts Holiday Collection

Krispy Kreme PH Peanuts Holiday Collection
Photo from Facebook/Krispy Kreme Philippines

Krispy Kreme Philippines offers holiday-themed donuts every year, and each time, they always manage to hit out of the park!

This year, the doughnut company released a special collaboration with PEANUTS, featuring Snoopy Cookies & Cream and Charlie Brown Ornament doughnuts alongside holiday classics like the Santa Belly and Christmas Wreaths. Each doughnut is filled with different flavors and fillings from creamy Cookies & Kreme to rich brownie batter. Prices start from P75.

Additionally, they also released a Peppermint Patty Mocha Latte, which you can order iced, hot, or as a chiller. The drink is available in select stores with prices starting from P190. Both items are available until Dec. 31, 2025.

Follow Krispy Kreme PH on Facebook, X (Formerly Twitter), TikTok, and Instagram.

Sainte Anne Cakes Manila’s Tiramicups

Tiramicups
Photo from Facebook/Sainte Anne Cakes Manila

If you’re looking for a dessert to bring to this year’s festive potluck, look no further! Sainte Anne Cakes Manila has this dreamy take on the classic Tiramisu. Get this espresso-soaked sponge cake with layers of mascarpone and a dusting of sweet cocoa packaged in a perfect little cup!

A dozen Tiramicups is priced at P2,400 and can be pre-ordered here.

Follow Sainte Anne Cakes Manila on Facebook and Instagram

Bo’s Coffee Paskong Pinoy Series

Cakes
Photo from Facebook/Bo's Coffee
Drinks
Photo from Facebook/Bo's Coffee

Local coffee house brand Bo’s Coffee is making the familiar more festive with their “Paskong Pinoy Desserts” — a collection of treats inspired by Filipino classics. The cakes are available to order per slice or as whole cakes, so it can be the perfect solo treat or a nice addition to your Noche Buena feasts.

Indulge in the Bibingka Cheesecake (P270 per slice; P2,600 whole), Puto Bumbong Cheesecake (P260 per slice; P2,500 whole), Tablea Mousse Cake (P1,200 whole), MiniBibingka Cream Cheese (P130), Mini Bibingka Salted Egg (P115), and the Halo-Halo Fruit Cake Loaf (P150 per slice; P1,400 whole).

They also have a lineup of Filipino-flavored beverages starting from P210. You can order the Azucar Latte (Hot/Iced), Pandan Latte (Hot/Iced), Pandan Froccino, Iced Ube Latte, Iced Ube Coconut, and Ube Freeze, which will surely make the season extra sweet. 

The holiday series is for a limited time only and will be available until supplies last.

Follow Bo’s Coffee on Facebook, X (Formerly Twitter), and Instagram

Shakey’s Merry Sea Salt Brownie Ala Mode

Shakey’s Merry Sea Salt Brownie Ala Mode
Photo from Facebook/Shakey’s Philippines

You can never go wrong with brownies. Shakey’s Pizza isn’t only rolling savory doughs into the oven this season, but also something sweet that will perfectly go with a slice or two.

The Merry Sea Salt Brownie Ala Mode is a warm and fudgy brownie with a hint of sea salt, topped with creamy vanilla ice cream, caramel drizzle, and sprinkled with Christmas cheer. The dessert is available for P129, but if you’re a Supercard holder, you can get this exclusive treat for only P99!

Now available for dine-in at all Shakey’s stores except MCIA and Enchanted Kingdom.

Follow Shakey’s Pizza on Facebook, X (Formerly Twitter), TikTok, and Instagram

Wendy’s' Putobungbong Frosty

Ice cream
Photo from Website/Wendy’s Philippines

This American Fast-Food chain is celebrating the most flavorful time of the year with an exclusive dessert inspired by a seasonal Filipino classic.

Indulge in their new frosty dessert, the Putobungbong Frosty, topped with leche flan, purple rice cake slices, grated cheese, and rice crispies drizzled with latik sauce. You can get it in a 6-oz cup for P59 or a tub for P109.

The treat was released alongside Wendy’s 2025 holiday collection, which includes the Extreme Cheese Baconator, Peach Mango Iced Tea, and the Holiday Salad.

You can order them for dine-in, takeout, drive-thru, or delivery via Foodpanda, GrabFood, and their official website.

Follow Wendy’s Philippines on Facebook and Instagram

But First, Coffee Season’s Staples

Seasonal drinks
Photo from Facebook/Bo's Coffee

But First, Coffee brought back its seasonal staple drinks, perfect for cooling down on a warm afternoon or warming up in the cooler mornings and evenings this season.

Sip and enjoy the Peppermint Mocha, a rich blend of espresso and chocolate with a cool peppermint twist; Toffee Nut for a sweet and nutty treat; and the S’mores-flavored drink, which combines chocolate, marshmallow, and graham crackers.

These delightful flavors will surely add holiday cheer to your daily coffee runs this month. Now available hot (P165, 12oz) or Iced (P175, 16oz and P220, 500ml) at select branches in Metro Manila.

Follow But First, Coffee on Facebook and Instagram.

Toby’s Estate Philippines' Mocha Frost

Mocha Frost drink
Photo from Instagram/Toby’s Estate Philippines

Toby’s Estate's drink of the season is the Mocha Frost, available hot or iced. This sweet drink combines espresso with chocolate, mint and a ton of cream, before it’s topped with a sprinkle of holiday magic: red and green sugar.

Now available in-store and via delivery starting from P225. The drink will be served while supplies last, so don’t miss out on trying it this month!

Follow Toby’s Estate Coffee Roasters on Instagram.

Oltre PH's Holiday Lineup

Oltre PH Holiday Lineup
Photo from Facebook/Oltre PH
Café Bumbong
Photo from Facebook/Oltre PH

This specialty coffee company is serving Christmas in a cup with five new drinks inspired by flavors of the season.

The Maja Latte is a creamy latte inspired by the classic Maja Blanca with smooth coconut notes, corn flavor, and a balanced sweetness perfect for those who want their dessert not too sweet. The Café Bumbong is a Puto Bumbong in drink form, featuring ube, coconut, brown sugar, and condensed milk, while the Choco Menta is their take on the classic mint chocolate-flavored drink.

You can also enjoy the Shaken Cinna-Maple drink, which is espresso shaken with cinnamon and apple spice, and the Bibingkaness, which is coffee enhanced by creamy coconut and the distinct flavor of salted egg.

You can try the drink at their coffee shop in Makati, located at 5343 General Luna, Poblacion.

Follow Oltre PH on Facebook and Instagram.

PICKUP COFFEE's Holiday Drinks

Holiday drinks
Photo from Facebook/PICKUP COFFEE

Another drink to put on your holiday wish lists is the new festive offerings from PICKUP COFFEE. Add a little more cheer to your coffee runs with their Iced Apple Pie Milk (from P99), Cinnamon Oat Latte (from P119), and Tiramisu Latte (from P125). The latter drinks are available hot or iced.

You can get these festive beverages at a PICKUP Coffee store near you or via pickup and delivery on their mobile app.

Follow PICKUP COFFEE on Facebook, X (Formerly Twitter), TikTok, and Instagram

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This Week's Event In Manila

Manila/ Delish/ Happenings

GOXO Brings Their Basque-Filipino Menu to Sage Bar in Shangri-la Makati

21082026 1Photo by Instagram/ GOXO Manila

GOXO is trading their intimate 12-seat counter for a bar with a bit more room, at least for the next month.

The MICHELIN-Selected dining concept from Group Pintxos will take over Sage Bar at Makati Shangri-La from Aug. 27 to Sept. 27, 2026, serving a curated selection of dishes that have built its reputation, according to their Instagram.

In their announcement, they called the residency "a special setting, a familiar table, and another way to experience GOXO."

The takeover is the restaurant's latest stop in a string of pop-ups GOXO has staged while preparing for their new permanent address.

Guests can expect the same Basque-Filipino cooking that earned GOXO recognition. In their former home, the restaurant seats a dozen diners around a charcoal grill, with a prix-fixe menu, intimate lighting, and live Spanish guitar music to set the mood. MICHELIN describes the experience as one where traditional dishes get "subtle innovation and a Filipino soul," built from both local and Spanish ingredients, lending to an experience that is "full of heart."

GOXO Manila Grilled prawn and scallop, served with potato pavè and a split sauce of squash and paprika oil for pop-up at Makati Shangri-la
Instagram/ GOXO Manila
GOXO Manila Duck leg prepared confit, slowly cooked in its own fat — a traditional technique that gently renders the fat, sealing in the juices and building deep flavor. Finished with a crisping of the skin, the result is a perfect contrast: golden and crackling outside, succulent and tender within.  Served with asparagus, zucchini, and shiitake mushrooms, brought together with a rich demi-glace. for pop-up at Makati Shangri-la
Instagram/ GOXO Manila

GOXO's lineup is built around tapas and live-fire grilling, close to Sage Bar's philosophy in serving premium, sustainably sourced steaks and an approach "rooted in nature."

No menu has been revealed as of writing, but it's bound to be a dance between two kitchens over a mutual grilling obsession. Tables are limited, and they're expected to run out fast.

For reservations, call +63 927 002 4200 or book through GOXO's website.

To learn more and for updates, follow GOXO Manila on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Coffee Plz Returns This September 2026 With 25+ International Roasters

Coffee Plz 2025Photo by Coffee Plz/Instagram | Coffee Plz 2025

Coffee Plz thought it was a one-and-done kind of event. But the coffee community said, " We want more!"

The specialty coffee festival returns from Sept. 4 to 6, 2026 at Ayala Malls Circuit Makati with a lineup roughly three times larger than last year's debut. Organizers teased more than 25 international roasters on deck.

Branded "a festival for the curious," Coffee Plz 2026 will run daily from 8 AM to 10 PM, bringing together international and local roasters, home brewing equipment, bakeries, and matcha vendors alongside the community that has steadily grown around the event since their first run.

Organizers Sam, Tricia, and Andrew, who run the festival outside their day jobs, announced that the full roaster lineup is still being finalized. But everyone can expect the list to drop soon. Curating, for one, does a lot of work in how Coffee Plz frames the festival. Organizers have said the festival was never about assembling "the biggest or bestest list possible," but rather, it's about spotlighting people whose work they genuinely admire.

For attendees, this means three days of sampling, sipping, and possibly spending (and overspending) on beans and equipment you absolutely need in your life. Whether you're a matcha lover, someone new to home brewing, or a person who already owns a ten-figure machine, the Coffee Plz festival is guaranteed to have something for you.

To stay updated and learn more, follow them on Instagram.

Coffee Plz 2026

Location: Ayala Circuit Makati, Hippodromo Street, Barangay Carmona, Circuit Makati, Makati City, 1207

Dates and Time: Sept. 4 to 6, 2026, from 8 AM to 10 PM

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Kariton Rolls Out Bold New Filipino Gelato Flavors for August

Kariton Gelato headerPhoto by Kariton/Website

Kariton has rolled out their flavor lineup for August, adding two new limited-edition creations to their regular roster of Filipino dessert-inspired gelato, now available at three branches across Metro Manila.

Their August collection totals 12 flavors split across three tiers: Classic, Premium, and Limited Signature. Each flavor is inspired by a Filipino dessert, cocktail, or ingredient, and reworked into gelato, sorbet, or sundae form.

Leading the Classics is "Ube Halaya" with ube gelato, ube halaya jam, blackberry jam, and toasted coconut. There's also "Avo, Not Toast," an avocado gelato topped with white chocolate rice crispies, milk crumble, and a condensed tuille. "Turon" is a banana gelato loaded with muscovado butterscotch, jackfruit, and a candied sesame spring roll wrapper, while "Kamote Ka" is a sweet potato gelato with black and white sesame honeycomb and kamote halaya. Rounding out the classic list are "Thrilla in Vanilla," a vanilla gelato with vanilla milk jam, and "Mango Float," with mango sorbet, milk gelato, mango jam, and graham crackers.

Their Premium tier leans into the experimental territory even further. "Big Bayabas Energy" pairs guava sorbet with kalingag-poached guava and a chamoy tamarind caramel. "Champorado" reimagines the chocolate rice porridge as a toasted rice tablea buttermilk gelato with patis butterscotch, candied cocoa nibs, and pinipig. "Keso" goes savory with cheddar vanilla gelato, roasted cashews, cheddar cheese, and Skyflakes crackers, while "Iskramble Supreme" combines banana and dragonfruit gelato with dark berry jam, tablea fudge, toasted milk powder, and mini marshmallows.

Kariton Gelato PH August 2026 flavors
Photo from Instagram/Kariton Gelato

New this month are two Limited Signature flavors. "Tira Mo, Sisu Ko" takes its cues from tiramisu, built on carabao milk gelato with lambanog-and-coffee-soaked ladyfinger sponge, kesong puti mascarpone, and cocoa powder. "Chiko Miranda" pairs chico (sapodilla) gelato with date sponge, tamarind jam, and a dayap tuille.

Kariton started as a single gelato truck in Melbourne, Australia, in 2020, built around Filipino and Asian-inspired flavors. Their tagline is simply: "We make gelato. It's pretty good," and their August menu displays that confidence.

Branches are open daily at Molito, Alabang; Tiffany Place, Salcedo Village, Makati City; and SM Aura, BGC, Taguig City.

For more updates and information, visit their website or follow them on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Manila Matcha Fest Returns to SM MOA with 24 Brands in 10 Days

Matcha Fest MOAPhoto by SM Mall of Asia/Instagram

Manila Matcha Fest is back!

Matcha lovers should flock to SM Mall of Asia from Aug. 7 to 16, 2026. The event is bringing together 24 matcha brands for what organizers are calling the biggest celebration of matcha in the Philippines.

Taking over the Main Atrium for 10 days, the festival promises a one-stop destination for longtime matcha devotees and curious newcomers alike. Presented by Matchanese PH and SM Mall of Asia, this year's edition expands on its "OG Matcha Fest" status with more brands, exclusive offerings, and even more reasons to love the green tea.

Among the participating brands are Acay, Day Off Space, Go To Matcha, Hoshi House, Kaori, Kokorobi, Kumatcha, Maison Midori, Matcha Besties Club, Matcha by Kamo, Matcha Folk, Matcha House, Matchanese, Nagomi, One Cup Matcha, Sari Matcha Bar, Shizu Matcha Bar, Slō Matcha, Soft Brews Club, Spare Key, Take Five, The Haku Cafe, The Matcha Co, and Too Much Matcha.

Manila Matcha Fest 2026
Photo from Instagram/Manila Matcha Fest

One of the returning exhibitors, The Matcha Co, is bringing several fest-exclusive experiences for visitors. Expect event-only signature drinks alongside new beverages, limited-edition matcha powders featuring rare cultivars, and a selection of merchandise so you can bring the matcha magic home.

If you're already maintaining a stash of matcha powder in your pantry, The Matcha Co also has a "Bring Your Own Tin" refill station to replenish your matcha and hojicha supplies. Matcha powder starts at P15 per gram, while hojicha starts at P10 per gram.

To learn more about Manila Matcha Fest, follow the event's Instagram page.

Manila Matcha Fest 2026

Location: Main Atrium, SM Mall of Asia

Date: Aug. 7 to 16, 2026

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Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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Manila/ Delish/ Happenings

Dev Bar Partners with Chef Cristobal of Rabbit Room for Let 'Em Cook Year 3

Dev Bar Let Em CookPhoto by Honeycomb Manila/Instagram

Honeycomb Manila is firing up their cocktail test kitchen for a third year. And this time, they're telling Chef Rap Cristobal to (literally) let 'em cook!

The collaborative studio's Dev Bar returns on July 25, 2026, with "Let 'Em Cook," an experimental cocktail-and-dinner experience built around the regional cooking of Chef Cristobal, the chef behind Filipino bistro Rabbit Room.

Two seatings are available: 6 to 8 PM, and 8:30 to 11 PM. Priced at P3,500 per person, the limited-edition dinner is set at Honeycomb Manila in Double Dragon Plaza. Dev Bar is Honeycomb's in-house cocktail test kitchen, a pop-up hosted by "drink devs" Kayo Cosio, Dave Dource, and JC Carandang. The team says, "No two devs are alike."

Let 'Em Cook's premise is simple: Four artists. Four cocktails. Four plates. Organizers describe the event as "an art project presented in food and beverage." The night is themed around "alon at ani," a nod to both sea and harvest. Diners can expect a menu that leans into regional Filipino cuisine that fully harnesses the Philippines' bounty.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience
Photo from Instagram/Honeycomb Manila

One caveat, however, is that because of the format, the kitchen is unable to do ingredient substitutions. Guests with allergies are asked to message Honeycomb ahead of time.

Slots are limited, and with only two seatings on a Saturday night, tables are expected to disappear fast. Reservations are available online via this link.

For more information, follow Honeycomb Manila and Rabbit Room on Instagram.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience

Location: Honeycomb Manila, 5/F Tower 1, Double Dragon Plaza, Pasay City

Date & Times: July 25, 6 PM and 8:30 PM seatings

Price: P3,500 per person

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Manila/ Delish/ Happenings

Grill & Gather: One World Deli Alabang Fires Up with Big Bark

Grill and GatherPhoto by Big Bark PH/Instagram

One World Deli Alabang invites everyone to its al fresco area tomorrow, July 11, with "Grill & Gather," an unlimited open-fire cookout staged with Big Bark PH, beginning at 4 PM.

The collaboration puts the deli's chefs alongside the Big Bark team for an afternoon of backyard-style grilling, perfectly paired with live music and cold brews. Seats are limited and must be reserved in advance by scanning the QR code on the event posters.

Of course, the main event is the food. And both restaurants pulled out the big guns with this mouthwatering menu. Coming off the asador pit: leg of lamb, USDA ribeye, clean chicken, pork belly, and Polish sausage. From the burger pit: a classic cheeseburger, the Honey B, and a pulled pork sandwich. Sides include pasta salad, mashed potatoes, and a nacho bar. Every item is unlimited. Yes, get as much as you can stomach all afternoon!

A solo ticket costs P1,700, but a duo ticket offers the best value at P3,100.

Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH
Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH

For more information and updates, follow One World Deli and Big Bark PH on Instagram.

Grill & Gather with One World Deli Alabang and Big Bark PH

Location: One World Deli Alabang, Lot 3, Block 1B, New Daang Hari Road, Alabang West, Las Piñas City

Date & Time: July 11, 4 PM onwards

Ticket Prices: P1,700 (solo), P3,100 (duo)

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Manila/ Delish/ Happenings

Shake Shack to Ladurée: 13 New F&B Brands are Coming to NAIA T3

New NAIA T3 RestaurantsPhoto by Starbucks Philippines, Contis, CIBO, Venchi Philippines, Laduree Philippines, Ramen Nagi/Instagram

Flying out of Manila is about to get a whole lot more delicious.

New NAIA Infra Corp. (NNIC) announced 13 new food and beverage brands at Terminal 3's international airside, set to open by the end of August 2026. On the domestic side, a 350-square-meter Starbucks Reserve is slated to open at T3 as early as July.

The incoming lineup is a dream food court that easily rivals a sad airport sandwich before a long-haul flight: Shake Shack, Ladurée Paris, Ramen Nagi, Wildflour Restaurant, Conti's Bakeshop & Restaurant, Cibo, Caravan Black Coffee, BHC Chicken, Gloria Maris, Love A Bowl, Venchi 1878, Baby Crosta, and Voyager by Chele.

With multiple cuisines to choose from, passengers have plenty of options, from light snacks and easy meals to heartier offerings.

New NAIA Terminal 3 upcoming restaurants
Photo from Instagram/New NAIA

NNIC said the additions are part of an ongoing effort to make better use of terminal space by converting underutilized areas into passenger-serving amenities. The expansion builds on improvements already made at Terminal 3, where more than 40 restaurants and retail concepts have opened since NNIC assumed control in September 2024.

In their statement, NNIC said: "Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day."

The changes are already drawing international attention. UK-based Airport Parking and Hotels released a list in March 2026, ranking NAIA seventh globally for layover food options and sixth for most affordable airport lounge access. Their study assessed the world's 50 busiest airports.

"We want to make sure that our limited terminal space benefits more travelers," NNIC said. "Better food choices, more comfortable waiting areas and more useful passenger amenities are part of the airport experience we want to build."

For more updates and information, check out the New NAIA website and follow them on Instagram.

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Manila/ Delish/ Happenings

Wine Socials is Back at Bistrot Le Coucou This June 30 in BGC

Bistrot Le CoucouPhoto by Le Coucou MNL/Instagram

Bistrot Le Coucou is bringing back their monthly Wine Socials on June 30, 2026, pouring curated wines and gourmet canapés on their second-floor View Deck at One Bonifacio High Street Mall in BGC.

The gathering runs from 6 PM to 8 PM and costs P1,980 per person. Reservations can be made online through their website or by calling 09543562965.

Wine Socials promises a night of shared pours and easy conversations. Guests are welcome to come in groups, bring a date, or arrive solo.

Bistrot Le Coucou bills themselves as a French bistro built around the relationship between food and wine, pairing a curated wine selection with classic bistro dishes in an upscale setting that inspires conversation.

The wine pairing menu is still kept under wraps, but you can view their daily menu and other promos via their website to get an idea on what they might serve for Wine Socials.

For more updates and information, follow Bistrot Le Coucou on Instagram.

Location: Bistrot Le Coucou, 2/F View Deck, One Bonifacio High Street Mall, BGC, Taguig City

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