LongHorn, the beloved American steakhouse famous for its bold flavors and its no-nonsense motto “You Can’t Fake Steak,” just opened its very first branch in the Philippines at Shangri-La Plaza Mall’s Streetscape wing. 

This launch is the delicious result of a partnership between LongHorn’s parent company, Darden Franchising, and local dining powerhouse The Bistro Group.

Bringing the spirit of the American West straight to Manila, LongHorn is all about hearty portions and warm hospitality.

Expect standout cuts like the flame-grilled Outlaw Ribeye—juicy, bone-in, and perfectly marbled—or Flo’s Filet, a center-cut piece so tender it practically melts.

The New York Strip, known as their thickest cut, brings that classic steakhouse bite, while the T-Bone offers the best of both worlds: the flavor of a strip and the tenderness of a filet.

Then there’s their signature, The LongHorn, a bold porterhouse that lives up to its name.

But it’s not all steak, guests can also try their LongHorn Salmon, marinated in bourbon and grilled to perfection, or their Redrock Grilled Shrimp, covered in smoky tomato butter.

Other crowd-pleasers include Parmesan Crusted Chicken, Hand-Breaded Chicken Tenders, and LH Burger—the lone burger on the menu, a thick, juicy half-pounder that holds its own.

Finish off strong with indulgent desserts like the Chocolate Stampede, a chocoholic’s dream, featuring six different types of chocolate served with vanilla ice cream, or go classic with Molten Lava Cake and their different types of cheesecake.

To make a reservation, visit this website. For more information, check out their Instagram and Facebook.

Location: Ground Floor Unit 4, 9, 10, Shangri-La Plaza, Edsa corner Shaw Blvd, Mandaluyong