Indulge in an unforgettable culinary experience at Hotel Okura Manila’s exclusive eight-hands dinner, where master chefs showcase premium Wagyu sourced from Japan’s famed Saga Prefecture.
In “SAGA: A Wagyu Tasting Journey,” Hotel Okura Manila presents a rare culinary collaboration between four distinguished Japanese chefs, showcasing the exceptional flavors of premium wagyu in a meticulously curated seven-course dinner menu. This exclusive three-night event will take place from Nov. 10 to 12, 2025 at the Yawaragi Restaurant, located in Newport World Resorts.
The menu was crafted by Minoru Takashima, Executive Chef at Hotel Nikko Osaka, known for his delicate, refined approach to Japanese cuisine. His impressive career includes roles at Hotel Nikko Nara and Hotel Nikko Palau, where he had the honor of preparing meals for His Majesty the Emperor Emeritus of Japan.
Keiichiro Fujino, Japanese Executive Chef of Yamazato at Hotel Okura Manila, brings over four decades of expertise in kaiseki, Japan’s traditional multi-course dining, while Ikuma Sato, Specialty Sushi Chef at Yamazato, is celebrated for his precise technique and has prepared a delicately prepared sushi course.
Additionally, Katsuji Kato, Specialty Teppan Chef at Yamazato, will transform premium Wagyu into melt-in-your-mouth creations that showcase the meat’s pure, delicate flavor. The curated menu features six exceptional cuts, each thoughtfully paired with premium sake to elevate the tasting experience. You can view the menu here.
This tasting journey is available for dinner and priced at P9,500 ++ per person. To book you’re a table, contact +63 9178429067/ +63 253182888 or email fb@hotelokuramanila.com.
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SAGA: A Wagyu Tasting Journey
Dates: Nov. 10 to 12, 2025
Location: Yawaragi Restaurant, 5th Floor Atrium Lobby, Hotel Okura Manila, 2 Portwood Street, Newport World Resorts, Newport City, Pasay City, 1309
Price: P9,500 per person (inclusive of a seven-course Wagyu tasting menu and wine or sake pairing)
