Published: February 26, 2026

Delish Eats: The Vikings Group’s Newest Elevated Buffet Experience at NYX

by: The Beat Asia

by: The Beat Asia

Published:
February 26, 2026

Restaurant Story

The front of NYX — Photo from Instagram/One Ayala

Launched on Feb. 4, 2026, NYX marks the Vikings Group’s newest, posher approach to dining.

Building on the legacy of its established buffet brands — Vikings, Vikings The Alley, NIU, and Four Seasons — NYX emerges as its most luxurious and polished concept yet, with thoughtfully curated stations, palatial food selections, and an experience tailor-made to feel both indulgent and intentional.

Vibe and Venue

The dining interior of NYX — Photo from Website/Vikings PH

Located on the fourth floor of One Ayala Mall’s fourth-floor Al Fresco dining area, NYX can be quite elusive if you’re unfamiliar with the layout. But once you find it, it becomes a place that’s easily unforgettable.

Drawing inspiration from Nyx, the Greek Goddess of the Night, the restaurant is dressed in shades of midnight blue, black, and gold. When sunlight hits its exterior, it glows softly — echoing the golden hues often seen in animated retellings of Greek mythology.

At night, the mood shifts instantly. From the outside, the restaurant appears almost hidden, veiled in a mystery that signals luxury at first glance.

Interior of NYX — Photo from Website/Vikings PH

A buffet station at NYX — Photo from Instagram/One Ayala

Inside, the drama continues. Warm and cool lights blend seamlessly to create an atmosphere that drips in opulence. Black leather seats, booths, and marble tables are thoughtfully spread across the 1,088-square-meter space, offering both intimacy and glamour to its visitors.

The buffet spread is arranged in a multi-station, seamless line, stretching across nearly a quarter of the restaurant’s space. Guests can take their time browsing through the selection in just one easy walk from end to end, where the charcuterie and dessert stations and cocktail bar meet at the center, directly across the main spread.

At the center of it all is a stage where live jazz acts perform and serenade guests during their meals, elevating the experience beyond food and drinks.

The Menu

NYX’s buffet selection leans towards global and international cuisine, setting it apart from its sister restaurants. Guests are invited to enjoy a gastronomic experience and indulge in an elevated version of familiar favorites from Japanese, Chinese, Thai, and Western traditions — thoughtfully reimagined with finesse and premium ingredients, while still tailored to local tastes.

The restaurant also has its own cocktail bar, where in-house specials draw inspiration from the night, a splendid selection of cold cuts and carvings, and an extravagant array of sweets and desserts that are gorgeous to look at.

The Cost

As expected of a luxury buffet, dining at NYX comes with a premium price point — comparable to that of upscale hotel buffets.

For weekday lunch, rates start at P788 (Kids, 3-4ft.), P1,588 (Kids, 4-4.6ft), and P2,288 (Adult).

Meanwhile, weekday dinners, weekends, and holidays start at P1,088 (Kids, 3-4ft.), P2,188 (Kids 4’-4.6ft.), and P3,288 (Adult). Senior and PWD discount rates are also applicable in the restaurant.

What We Tried

NYX invited The Beat Manila to experience the restaurant firsthand, allowing us to sample dishes from each of its thoughtfully curated stations — and more than a few seconds. The verdict? We were incredibly stuffed well into the next day.

Our meal began at the charcuterie station, where sausages, prosciutto, Ibérico hams, and cheeses like cheddar, Manchego, and brie set the tone for what was to come. Spoiler alert: it was a lot.

From there, we worked our way through the buffet, ordering an array of small plates from nearly every station — from Steak and Frites and Pork Ibérico to Lechon de Leche, Salt-baked Salmon, Braised Pork Belly with Quail Egg, Gyuu Saikoro, and Tempura.

Food on different plates on a white marble table — Photo by The Beat Asia

Back at our table, we took out our phones and ordered some selections from the à la carte menu, including French Onion Soup, Caesar Salad, and Warm Prawn Salad.

Each diner was also treated to one complimentary plate from the menu, and we opted for the U.S. Scallops and the Lobster. NYX further elevates the dining experience with complimentary free-flowing wine throughout the meal.

We rounded out the evening with signature cocktails from the in-house bar — the Obsidian Dream and the El Macua — alongside delicate macarons and decadent cakes from the dessert station.

What We Liked

From the moment we stepped into NYX, it was clear that the experience was thoughtfully designed and curated for every guest to enjoy. We left the restaurant incredibly sated and pleasantly exhausted, which we felt well into the next day.

What stood out most was the exceptional service from the staff. The waitstaff were consistently attentive and accommodating, making sure that our needs were met and making the entire dining experience feel seamless.

When it came to the food, the variety alone was already impressive — but what made it even more fascinating was learning that the menu is regularly changed and some dishes are rotated. It’s a thoughtful approach that keeps the experience fresh for returning guests (us, included), while also allowing NYX to refine and highlight its most well-loved dishes over time.

NYX also boasts menu items that you would rarely see in a regular buffet. For example: chocolate pieces in the dessert station that had experimental flavors which challenged your inner gourmet, Chinese-style duck, poké bowls, ceviche, foie gras, and more. The opportunity to experiment without having to commit to a full serving (compared to ordering à la carte in a restaurant) is another plus for us, especially given the premium price point.

If you want to broaden your palate without dropping five figures on a dinner in an upscale restaurant, this is a good entry point. While it's not promising the same level of excellence (our MICHELIN-starred restaurants are on a different level, after all), you can certainly get your money's worth by trying a little bit of everything you hardly encounter virtually without limit — a move that will make our ancestors proud.

What We Didn’t Like

Despite an otherwise enjoyable buffet experience, one major detail slightly detracted from the evenings we visited and could benefit from improvement.

One notable concern was that some dishes were not always served at their optimal temperature, which occasionally took away from the overall enjoyment of the meal at NYX. While some dishes were served hot and fresh, others arrived with only the plates being warm.

At times, the contrast felt a little jarring and distracting, and refining this detail would elevate the overall experience even further.

What You Should Order

The Crème Brulée Burnt Basque Cheesecake and Tiramisu Burnt Basque Cheesecake | Photo by The Beat Asia

NYX’s buffet selection is surely a must-try, and what you should order depends on your personal preferences! But if we chose specific plates to recommend, it would be the Gyuu Saikoro, Warm Prawn Salad, Cold Cuts and Cheeses, Steak, Crème Brulée Burnt Basque Cheesecake, and Tiramisu Burnt Basque Cheesecake. You also wouldn't be disappointed with their sashimi selection, as well as their cold appetizers (such as the ceviche).

We also recommend pairing your meals with one of NYX’s signature cocktails, apart from the free-flowing wine, of course. And here’s a tip: arrive hungry — your eyes will do the eating as soon as you arrive.

Reserve a table here. Follow NYX on Instagram, and One Ayala on Facebook and Instagram.

Location: 4/F, Al Fresco Dining Area, One Ayala Mall, 1 Ayala Avenue cor. EDSA, Ayala Center, Makati City, Metro Manila; Branch at Opus Mall to open soon.

Opening Hours: 11 AM to 2 PM (Lunch seating), 6 PM to 10 PM (Dinner seating)

This food review is based on a complimentary media tasting provided byVikings Group NYX in exchange for a truthful review. The opinions expressed within represent the views of the author.

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Manila/ Delish/ Happenings

Published: February 23, 2026

New Italian Spot RAGA to Launch with a Two-Day Pop-Up This March in QC

by: The Beat Asia

Photo by RAGA/Instagram

by: The Beat Asia

Published:
February 23, 2026

Ready for hearty plates, good mixes, and even better company?

Mark your calendars for Mar. 7 and 8, 2026! A flavor-filled takeover by RAGA is coming to Benny and Chérie, marking the brand’s official launch and first pop-up event of the year — serving Italian comfort food and cocktail culture under one seamless experience.

Poster for an upcoming Italian takeover — Photo from Instagram/RAGA, Silverfruit.co

From 11 AM to 10 PM, expect a full lunch and dinner menu featuring hearty Italian creations like Carbonara di Colazione and Ricotta Gnocchi with Pesto at Benny’s — warm, familiar favorites made for slow lunches and unhurried catchups.

As the sun sets, the spotlight shifts to Chérie. From 6 PM onwards, guests can enjoy small plates from the menu, paired with specialty cocktails and a carefully curated wine selection. This set-up is perfect for low-key evenings, spontaneous catch-ups, and moments that linger.

From long and filling lunches to late-night pours, this pop-up by RAGA is designed for long conversations, good music, better bites, and one heck of a good time.

For reservations, leave a DM at Benny Coffee & Brunch or Chérie Cocktails on Instagram! Follow RAGA on Instagram.

Location: Benny Coffee & Brunch and Chérie Cocktails, 210 Katipunan Avenue Ext., Quezon City, Philippines

Dates: Mar. 7 and 8, 2026

Opening Hours: 11 AM to 10 PM (Lunch & Dinner), 6 PM Onwards (Drinks)

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Manila/ Delish/ Happenings

Published: February 20, 2026

Moroccan Coffee Masters Bacha Coffee Opens Pop-Up Café at Greenbelt 3

by: The Beat Asia

Photo by Bacha Coffee/Instagram

by: The Beat Asia

Published:
February 20, 2026

Metro Manila’s coffee scene will now have a legend in its roster.

Morocco’s legendary coffee house Bacha Coffee is officially making its Philippine debut real soon — starting its foray into the Philippine market with a pop-up at Greenbelt 3 in Makati City.

Known for its elegant coffee rooms, vast collection of 100% Arabica specialty coffee, and its commitment to the art of traditional coffee preparation, Bacha Coffee is offering locals a first taste of its globally celebrated blends through the pop-up.

Set against the polished backdrop of Greenbelt 3, near luxury boutiques like Louis Vuitton, Fendi, Tiffany & Co., and Dior, the Bacha Coffee pop-up delivers a refined, takeaway-focused experience for curious coffee lovers and for those who have tried Bacha Coffee while abroad.

The boutique-style kiosk offers five Single Origin and Fine Flavored blends: Sidamo Mountain Coffee (Ethiopia), São Silvestre Coffee (Brazil), Sweet Mexico Coffee, I Love Paris Coffee, and Singapore Morning Coffee.

Priced at P399, each drink is served in a curated tray, complete with vanilla bean Chantilly cream and a raw sugar stick — adding a touch of ritual and warmth to your coffee runs in the city.

This entry to the Philippines adds to Bacha Coffee’s roster of locations around the world, including Hong Kong, Singapore, Malaysia, China, and Thailand.

For more information and updates, follow Bacha Coffee on Facebook and Instagram, and Greenbelt on Facebook and Instagram.

Location: Bacha Coffee Pop-up, Greenbelt 3, Esperanza Street, 1228, Makati City, Metro Manila

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Manila/ Delish/ Happenings

Published: February 19, 2026

Yardstick Ranks 34th on the World’s Best 100 Coffee Shops List for 2026

by: The Beat Asia

Photo by Yardstick/Instagram

by: The Beat Asia

Published:
February 19, 2026

Our favorite café isn’t an “IYKYK” spot anymore!

Popular Metro Manila-based café Yardstick has secured its spot on the World’s 100 Best Coffee Shops 2026 list, ranking 34th on this year’s list!

Announced during the recently concluded Coffee Fest in Madrid, Spain, on Feb. 16, 2026, Yardstick is the only Philippine coffee shop on the list. Last year, the café ranked 18th and was joined by three other cafes in the Philippines — El Union (61st), Single Origin (83rd), and Crema and Cream Coffee Roasters (86th).

Yardstick joins the ranks of 99 other coffee shops around the world, which were evaluated by over 800 coffee and hospitality professionals (70%), combined with public voting (30%). Each café is assessed on these criteria: coffee quality, barista experience, sustainability practices, customer service, ambience, food and pastry quality, innovation, and consistency.

A poster announcing Yardstick — Photo from Instagram/World's Best 100 Coffee Shops

Onyx Coffee LAB from the United States climbed to 1st place, after ranking 2nd in 2025. It is followed by Tim Wendelboe (2nd, Norway), Alquimia Coffee (3rd, El Salvador), Only Coffee Project Crows Nest (4th, Australia), Toby’s Estate Coffee Roasters (5th, Australia), Apartment Coffee (6th, Singapore), Gota Coffee Experts (7th, Austria), Story of Ono (8th, Malaysia), Tropicalia Coffee (9th, Colombia), and Tanat (10th, France).

Check out the full list of the World’s Best Coffee Shops in 2026 here.

Yardstick, a homegrown brand that pioneered the third-wave coffee culture in the country, has been operating since 2013 with eight branches around Metro Manila. Known for its minimalist designs, seasonal coffee blends, and variety of single-origin coffee and espresso blends, the café has become a renowned name in Philippine coffee culture.

Dubbed as an “IYKYK” spot by the Internet, each Yardstick branch has its own exclusive menu that’s creative, quirky, but delicious all the same.

Follow them on Instagram and Facebook, and check out their online store.

Locations: Legazpi Village, MOA Square, Podium (via The Daily Cut), Rockwell (via Maisonette), Salcedo Village (via Cartel), SM Aura, Otaku Room BGC, and Opus Mall.

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Manila/ Delish/ Reviews

Published: February 18, 2026

Halal-Friendly Restaurants in Metro Manila

by: The Beat Asia

Photo by Hossein's/Instagram

by: The Beat Asia

Published:
February 18, 2026

Finding spots to eat that align perfectly with halal dietary guidelines has become easier than ever, especially in the Philippines, as the country has grown into a Halal-friendly destination. Metro Manila, in particular, has a growing number of restaurants that cater to Muslim communities and halal-conscious diners alike.

Halal is more than just food choices. An Arabic term for “lawful” or “permitted” under Islamic dietary laws, it reflects a broader way of life that emphasizes ethical sourcing and mindful consumption. From Middle Eastern classics to Southeast Asian favorites, a wide range of halal-friendly dishes can now be found across the metro. Especially helpful during Ramadan, we round up below halal-friendly restaurants worth trying.

Martabak Indo/Malay

Variety of vibrant Indonesian dishes, including satay skewers, rendang beef, grilled fish, and sautéed greens — Photo from Instagram/Martabak

A halal-friendly restaurant worth trying, Martabak Indo/Malay offers Indonesian and Malaysian comfort food, making it a go-to spot not only for Southeast Asian palates but also for halal-conscious food lovers alike. They offer a wide variety of hearty, shareable dishes in one of the largest malls in the country, SM Mall of Asia (MOA).

Since 2006, the restaurant has been serving diners in MOA, building a loyal following for its consistently flavorful and authentic dishes. Their menu ranges from seafood and meats to noodles and rice meals, as well as vegetarian options. You may follow their Instagram page and visit their website for more details. Check out their menu here.

Location: Ground Floor, 131 North Parking Building, SM Mall of Asia, Bay Boulevard 1308

Operating Hours: Daily, from 10 AM to 10 PM

Ziggurat Cuisine

Two blue-patterned plates filled with grilled meat sit on a vibrant yellow tablecloth — Photo from Website/Ziggurat Cuisine

Ziggurat Cuisine stands out with its diverse menu, from Middle Eastern favorites and Mediterranean classics to African staples and Indian specialties. It truly offers “flavors without borders,” bringing together global cuisines under one roof. Since 2001, the restaurant has been serving authentic dishes from four continents. It’s like traveling to four countries, all housed in one restaurant. What’s more, the establishment is committed to serving halal-friendly meals.

Their menu includes appetizers, soups, salads, breakfast meals, vegetarian options, and more. Some of their must-tries are Moussaka (P323), Layered Kebab (P900 to P950), Salmon Curry Tranquebar (P613), Matar Paneer Curry (P449), Persian Duck Fesenjan (P750), Nigerian Beef Stew (P444), and Moroccan Chicken Tajine (P565), among many others. You can check out Ziggurat Cuisine’s full menu here.

Follow them on Facebook and Instagram, and visit their website for more details.

Location: Ground Floor Sunette Tower, Makati Ave Corner Durban St., Makati, 1210

Operating Hours: Monday to Friday, from 8:30 AM to 12 MN; Saturday and Sunday, open 24 hours.

Hossein's Persian Kebab

A table with two plates of grilled vegetables, kebabs, and herbs. Also visible are a cup of coffee, sauces, pita bread, and elegant glasses — Photo from Facebook/Hossein's Persian Kebab

Hossein’s Persian Kebab welcomes diners with a promise to tantalize their senses, offering a rich mix of flavors from Persia, Arabia, and India, bringing Chef Hossein Sohrabi Langroudi’s heritage to the table — one dish at a time. The halal restaurant’s recipes have been passed down through generations, and it is regarded as one of the first halal-friendly Middle Eastern cuisine restaurants in the country.

Known for its generous portions and well-seasoned grilled dishes, the menu features a mix of beef, chicken, and lamb options, alongside hearty stews and flavorful appetizers. Popular among families and group diners, Hossein’s Persian Kebab serves comforting and satisfying meals rooted in tradition. Check out their website for more details, and follow them on Facebook and Instagram for other updates.

Locations:

LKV Building: 2nd Floor, 7857 LVK Building, 7837 Makati Ave, Makati City

Greenbelt: 2nd Level Greenbelt 3, Ayala Center, Makati Avenue

Bonifacio Global City (BGC): 2nd Level C-201 Serendra, Bonifacio Global City, Taguig

Operating Hours: Daily, from 11 AM to 12:00 MN

Behrouz Persian Cuisine

Grilled kebabs with charred onion slices and roasted tomatoes on a white plate — Photo from Facebook/Behrouz Persian Cuisine

Behrouz Persian Cuisine offers a warm introduction to authentic Persian flavors in a halal-friendly setting. It is known not only for offering a wide range of options but also for its budget-friendly prices. Apart from that, the restaurant is also well-loved for its casual and welcoming atmosphere, and it remains a favorite among many local celebrities — if this collection is any indication.

Some of their must-tries include Beef Kebab (P150 per stick), Taka (P210), and Hummus (P150), among others. If you’re coming in a large group, whether with family or barkada, you may opt for the Kabab Platter Meal, which costs P1,800. The Behrouz Family Meal, on the other hand, is reasonably priced at P3,000. Of course, no meal for Filipino diners feels complete without rice, so don’t miss the Basmati Rice Tray for only P699.

Its flagship store is located in the heart of Quezon City, with other branches across Metro Manila. They also operate provincial branches in Antipolo, Lucena, Laguna, and Batangas. You may visit Behrouz Persian Cuisine’s official website for more information on the restaurant’s history, menu, store locations, and operating hours. You may also check out their Facebook and Instagram pages.

Main Branch Location: 50 Scout Tobias Diliman, Quezon City, 1103

Operating Hours: Mondays to Sundays, from 11 AM to 5 AM

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Manila/ Delish/ Reviews

Published: February 16, 2026

Where to Order Tikoy for Chinese New Year

by: The Beat Asia

Photo by Eng Bee Tin/Instagram

by: The Beat Asia

Published:
February 16, 2026

In addition to the calming sound of gongs, the glow of lanterns, bustling street markets, lion and dragon dances, and all the sights and sounds that signal Chinese New Year, one of the most anticipated — and sought-after — treats during this festivity is "nian gao," more commonly known by locals as Tikoy. The holiday has always been synonymous with indulging in a variety of Chinese delicacies, and celebrations would feel incomplete without this sweet, glutinous rice cake.

Tikoy is considered a festive delicacy and a symbol of good luck to eat during the Lunar New Year, as it symbolizes prosperity. But knowing where to get high-quality ones is a must first and foremost. Whether you’re celebrating with friends, family, or even just yourself, here’s a handy guide on where to order tikoy for a sweet and prosperous start to the Year of the Horse.

Polland Hopia

Since 1996, Polland Hopia has been the go-to destination for authentic Chinese-style tikoy in the Philippines. A household name when it comes to traditional Chinese-Filipino pastries, the brand has built its reputation on quality ingredients, serving both classic and modern flavors.

While best known for its hopia offerings, the brand also serves a variety of tikoy. Some of its Tikoy selections include Tikoy Gold Bar (P120), Tikoy Fish (P320), Pandan-Flavored Tikoy (P170), and more. The brand is available in several locations, including SM Megamall, SM North EDSA, Ayala Malls Manila Bay, Escolta, Kapitolyo, and Lucky Chinatown, with its main branch located in Quezon City.

Refer to this link for Polland Hopia’s complete list of store branches, and check out their tikoy offerings here. You can also follow their Instagram for more details.

Main Branch Location: 670 Mayon St., La Loma, Quezon City

Operating Hours: Monday to Saturday, from 8 AM to 6 PM; Sunday, from 8 AM to 5 PM

Eng Bee Tin

A staple in Binondo, Eng Bee Tin has, over the past few decades, established a reputation as the “#1 Filipino-Chinese delicacy brand in the Philippines.” In fact, it’s hardly surprising that most Filipinos recognize the brand as home to some of the best hopia, mooncakes, and tikoy in the country. Established in 1912 in the heart of Chinatown, the brand has pioneered the modernization of hopia, introducing some of the most exciting and innovative flavors. It is, without a doubt, the best place to get your hopia fix. But do they serve some of the best tikoy, too?

Their selection of premium tikoy includes Cheese Tikoy (P315), Pandan Tikoy (P190), Sweet Corn Tikoy (P190), as well as Tikoy Rolls available in five flavors: ube, peanut, sesame, pandan, and plain. You may check out Ube Delivery to explore their other products. Their products are also available for purchase on Shopee and Lazada.

Follow them on Facebook and Instagram for more information, or visit their official website for further details.

Location: 628 Ongpin Street, Binondo, Manila, 1006

Operating Hours: Mondays to Sundays, from 6 AM to 1 PM

Salazar Bakery

Salazar Bakery is also one of the most popular Filipino-Chinese bakeries in the country. For many of us, we may even share a collective memory of growing up with their treats, including their well-loved and traditional tikoy. Established in 1947, the bakery has remained a trusted name for generations.

Every Chinese New Year, their white tikoy has continued to be a staple among families celebrating the Lunar New Year. You may order through this link, and follow them on their social media pages — on Facebook and Instagram — for updates and other offerings.

Salazar Bakery has several branches, including in SM Manila, SM North EDSA, Festival Mall, and Farmers Plaza. For a complete list of store locations and operating hours, refer to this link.

Main Branch Location: 783 Ongpin Street, Manila, 1003

Operating Hours: Mondays to Sundays, from 6 AM to 8 PM

Ho-Land Hopia

Another standout in Binondo, Ho-Land Hopia is known for its wide selection of authentic Chinese pastries and delicacies. They sell different variations of plums, ramen and noodles, candies, mochi, peanut cake, Chinese sausage, frozen goods, hopia, and, of course, tikoy.

Their premium tikoy offerings come in a variety of flavors, including ube and pandan, as well as Gold Bar Tikoy (P270), Fish Tikoy Ube (P280), Golden Money Tikoy (P190), Tikoy with Peanuts (P60), WhiteTikoy Roll (P35), and more.

Check out Ho-Land Hopia’s website and Facebook page for more information about their products. Some of their other branches can be found in SM North EDSA, N. Domingo, White Plains, Greenhills Unimart, Century City Mall, and Pioneer Centre Supermarket. For specific addresses and details, refer to this link.

Main Branch Location: 646 Yuchengco Street, Corner Tytana Street, Binondo, Manila

Operating Hours: Mondays to Saturdays, from 8 AM to 7 PM; Sundays, from 8 AM to 6 PM

Echague Bakery

Fried tikoy — Photo from Instagram/Echague Bakery

Since 1962, Echague Bakery has been one of the country’s go-to destinations for hopia, buchi, mooncakes, and tikoy. A longtime favorite, it is located in Quezon City and continues to draw loyal customers year after year.

They offer tikoy in a variety of flavors, but if you want to try a little bit of everything, you may opt for the Four Seasons Tikoy, which comes in white, brown, ube, and pandan flavors. You may visit their Facebook and Instagram pages for more details.

Location: 410 A. Bonifacio Ave., Balintawak, Quezon City, 1115

Operating Hours: Mondays to Saturdays, from 7 AM to 6 PM; Sundays, from 7 AM to 12 PM

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Manila/ Delish/ Happenings

Published: February 12, 2026

South Korea’s SUPER MATCHA to Open First Kiosk at SM Megamall Real Soon!

by: The Beat Asia

Photo by SUPER MATCHA/Instagram

by: The Beat Asia

Published:
February 12, 2026

Matcha lovers, time to jot this down in your journals for your next caffeine stop!

South Korea’s cult-favorite matcha brand SUPER MATCHA is set to make its Philippine debut with its first-ever kiosk opening in the country soon at the Ground Floor of SM Megamall’s Fashion Hall.

Founded in 2017 under the HIT THE TEA Group, SUPER MATCHA is known for its exclusive use of ceremonial-grade organic matcha from Bosung and Jeju — two of South Korea’s most respected tea-growing regions. The brand blends premium matcha with calorie-free natural sweeteners and clean ingredients, creating drinks that balance flavor, quality, and everyday wellness and diet habits.

Some of its fan favorites include the Super Matcha Latte, Coconut Matcha Latte, and Oat Cream Matcha Latte, alongside dessert-style creations such as Super Matcha Snow Bingsu, Super Matcha Strawberry Crush, and Summer Matcha Ade.

Photo from Instagram/SUPER MATCHA

Matcha being whisked — Photo from Instagram/SUPER MATCHA

SUPER MATCHA currently operates in 12 locations — eight in South Korea, two in Thailand, and two in Malaysia.

Expect bold flavors, premium matcha blends, and a new mainstay for your wellness goals. Opening details have not yet been announced as of writing.

For more information, visit the SUPER MATCHA website and follow the Philippines’ page on Instagram.

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Manila/ Delish/ Happenings

Published: February 11, 2026

Have a Hearty Valentine’s Day Celebration at Pat & Pat Restaurant

by: The Beat Asia

Photo by Pat & Pat Restaurant/Instagram

by: The Beat Asia

Published:
February 11, 2026

Need to book last-minute Valentine’s Day dinner plans? We’ve got you covered. Pat & Pat Restaurant is giving couples something worth celebrating with their exclusive Valentine’s Menu, available from Feb. 12 to 15, 2026.

The neighborhood restaurant in Quezon City is known for its comfort classics and contemporary delights, from the crowd-favorite prime steaks to the must-try entrees like the Herb-Crusted Roast Beef, Martin’s Fried Chicken, and the Truffle Pasta.

A photo of Pat & Pat restaurant exterior — Photo by The Beat Asia

This February, the restaurant invites couples to celebrate love with a specially curated five-course Valentine’s menu, available starting tomorrow and throughout the weekend. If you’re looking for a place where you and your partner can unwind while enjoying a casual yet elevated dinner date, this is an ideal choice.

Tucked away in Capitol Greenstreet, Pat & Pat Restaurant is considered a hidden gem, offering a cozy and romantic ambiance with both indoor and al fresco dining spaces. The exclusive Valentine’s menu is created especially for the season, meaning these dishes will not be part of the restaurant’s regular offerings.

A photo of a mushroom soup — Creamy Truffle Mushroom | Photo by The Beat Asia

A photo of a salad — Kesong Puti, Strawberries, and Citrus | Photo by The Beat Asia

Start the evening on a cozy note with a warm bowl of Creamy Truffle Mushroom Soup, followed by a refreshing salad of Kesong Puti, Strawberries, and Citrus — a light and lovely way to set the mood.

Adding a little heat to the night is the Chili Shrimp Capellini, tossed with ripe tomatoes, sautéed shrimp, red chili, basil, garlic, and finished with a splash of white wine and a hint of lemon. As you sip your wine and share sweet conversations across the table, the main highlights arrive: the tender USDA Prime Ribeye Steak (300g) and the pan-seared Sea Bass Piccata, both served with creamy mashed potatoes and seasonal vegetables that are comforting, indulgent, and perfect for sharing.

A photo of a pasta dish — Chili Shrimp Capellini | Photo by The Beat Asia

A photo of a ribeye steak — USDA Prime Ribeye Steak | Photo by The Beat Asia

To end the night, enjoy something sweeter than a kiss: the Crispy Banana Fritters & Ice Cream. Think of it as an elevated Turon — crispy caramelized spring roll wrappers shaped into a delicate nest, filled with banana and langka rolled in brown sugar, then served with three scoops of ice cream: ube, vanilla, and langka. It’s a sweet, playful finale and the perfect ending to a romantic Valentine’s meal.

A photo of the Sea Bass Piccata — Sea Bass Piccata | Photo by The Beat Asia

A photo of an ice cream dessert — Crispy Banana Fritters & Ice Cream | Photo by The Beat Asia

Priced at P4,999 for lunch and P5,999 for dinner, the experience is designed for two — perfect for couples seeking a memorable way to celebrate the occasion. The dinner price includes unlimited servings of wine, but lunch diners can also have this for an additional P499 per person.

On Valentine’s Day, the restaurant is amping up the romantic vibes by hosting a live candle-lit string performance by Daluyan Events. Dinner seatings are at 6 PM and 8 PM. You can reserve your tables here.

For updates, follow Pat & Pat Restaurant on Facebook, TikTok, and Instagram.

Location: Unit 1F Capitol Greenstreet, Capitol Hills Drive, Quezon City

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Manila/ Delish/ Reviews

Published: February 11, 2026

Delish Eats: Modern Chinese Fare and Cocktails, for Good and Bad at HAO

by: The Beat Asia

by: The Beat Asia

Published:
February 11, 2026

Restaurant Story

A red building with graffiti — HAO | Photo by The Beat Asia

Opened in August 2025, HAO offers the best of Chinese cuisine through a deceptively straightforward menu. With a name that means “good” in Chinese, the restaurant reflects its philosophy in every detail — honest flavors, masterful execution, and a quiet confidence that doesn’t need to shout (or elaborate anything in their menu).

Blending traditional Chinese favorites with contemporary flair, HAO redefines Chinese dining — pairing heritage with modern interpretations of beloved dishes and legacy with today’s tastes.

Vibe and Venue

Located along Rizal Drive at BGC, HAO is hard to miss. From almost a mile away, its rich, burgundy-red exterior stands out from the line of colorful buildings, layered with urban Chinese elements and pop culture references, all artistically graffitied across its walls.

An interior of a Chinese restaurant — Inside HAO | Photo by The Beat Asia

A shelf lined with traditional Chinese tea sets — Courtesy of HAO

Inside, the red continues — softening the atmosphere into something more intimate. Red velvet booths, black marble tables, and warm brown seats create a space that feels both elevated and easy, like fine dining without formality. Muted peach blossoms and plum blossoms decorate the walls, anchored by brown shelves lined with traditional Chinese tea sets — quietly setting the tone for what’s to come: a meal rooted in heritage, warmth, and quiet indulgence, yet undeniably contemporary.

A neon sign of a Chinese character and interior of a restaurant — Neon sign of HAO and Upstairs interior | Courtesy of HAO

Upstairs, the mood shifts. Nicknamed huài, meaning “bad” in Chinese, it serves as HAO’s cocktail bar. With warm gray walls lined with green velvet booths and plush seating, the space feels like the downstairs’ stylish and mature opposite. Here, guests linger over a tipple or two, accompanied by DJs who set the soundtrack for the evening.

The Menu

Chinese dishes on a black marble table — Photo by The Beat Asia

HAO’s menu is straightforward and simple, much like many Chinese restaurants in the metro. What sets it apart, however, is its dedication to turning familiar dishes into works of contemporary art. The menu invites diners into a world of elevated Chinese cuisine, where beloved best-sellers are reimagined with thoughtful flair. Think dim sum, noodles, soup, and other usual items often seen in many Chinese establishments.

The restaurant also serves cocktails inspired by the Legend of the Eight Treasures — each one perfectly encapsulates the culture and context behind it.

The Cost

While the name and menu sound dauntingly expensive, the menu is quite the opposite. Every dish and drink's prices fall on the range of usual Chinese restaurants in the menu.

The dim sum are priced from P170 to P440, while noodles and starters range from P210 to P600. They also have vegetable dishes (P380 to 420) and soups (P190 to P220). Their mains can go as high as P1,280, but they have lunch-time rice meals at reasonable prices from P320 to P420 (only available from 11 AM to 3 PM). Lastly, their desserts range from P190 to P220.

When it comes to alcoholic drinks, they serve wine by the glass at P500, while signature cocktails are priced at P550. Other than these, they have other liquor options by the shot or bottle.

What We Tried

HAO gave The Beat Manila the chance to try out all their bestsellers, which allowed us to taste their version of Chinese favorites from start to finish — with a signature cocktail in hand.

We began our meal with the Shrimp Dumpling with Wasabi Mayo, which gave a satisfying play of textures — the gratifying crunch of the wrapper meeting the soft bite of the filling, elevated by the sharpness of wasabi mayo for a well-balanced, deeply enjoyable bite.

Next came the dim sum. The Siomai and Xiao Long Bao delivered a classic, incredibly comforting experience — exactly what you hope for, and then some.

For noodles, we had the Angus Beef Hofan, an especially savory and umami-rich dish that felt quite indulgent. The beef was cooked to perfection, and each bite carried a lingering depth of flavor.

Large dumplings with wasabi mayo — Shrimp Dumplings with Wasabi Mayo | Photo by The Beat Asia

Beef with rice noodles in a bowl — Angus Beef Hofan | Photo by The Beat Asia

For the mains, we had Sweet and Sour Chicken — a staple at any Chinese restaurant. Here, the sauce coated each piece perfectly, with a gentle sharpness cutting through the crisp exterior for a balanced and satisfying bite.

Next, we had the Salt and Pepper Iberico Ribs, a rich and tender dish with a beautiful contrast of textures. The crisp exterior gave way to soft, juicy meat, making every bite feel moreish.

A typical Chinese dish with chicken tenders — Sweet and Sour Chicken | Photo by The Beat Asia

Pork ribs coated in flour and egg — Salt & Pepper Iberico Ribs | Photo by The Beat Asia

We paired our mains with the Yang Chow Fried Rice — because what is a Chinese meal without it? Flavorful and satisfying on its own, HAO’s version stood out for being lighter than expected, cooked noticeably with less oil without sacrificing the elements that make it comforting.

We rounded out our meal with three of HAO’s signature cocktails: Health, made with Cazadores Reposado, Pei Pa Koa, and lime; Wealth, a whiskey-based tipple infused with Sichuan honey, smoked oak, and citrus; and Pearl, a Bacardi-based, tea-like drink mixed with five-spice ghee, orange, and lime.

Three cocktails — Health, Pearl, and Wealth | Photo by The Beat Asia

In just a few sips, each drink had its own personality. Health tasted like a comforting remedy in a glass, the Pei Pa Koa lent it a soothing, medicinal edge, while also mixed with alcohol. Wealth had a subtle, fruity finish that paired beautifully with our meal. Meanwhile, Pearl was quietly charming — served in a Chinese teacup and left behind a gentle, floral aftertaste that felt like it wasn’t a cocktail.

To end on a sweet note, we had the Yin Yang — an Almond Pudding and Black Sesame Pudding resting on a bed of passion fruit syrup. With just one bite, a subtle sweetness unfolds on the palate, bringing the incredibly flavorful journey to a quiet, satisfying close.

What We Liked

Four pieces of Xiao Long Bao — Xiao Long Bao | Photo by The Beat Asia

A yin-yang shaped pudding — Yin Yang | Photo by The Beat Asia

The meal was absolutely filling, to say outright. We absolutely enjoyed everything we had at HAO! But if we were to choose our personal favorites, it would be the Shrimp Dumpling with Wasabi Mayo, Salt and Pepper Iberico Ribs, the Xiao Long Bao, the Pearl cocktail, and Yin Yang.

These truly stood out during our meal, and we definitely recommend them should you visit HAO!

What We Didn’t Like

While there was not much to critique during our meal, we could say that the Angus Beef Hofan was a bit too oily for our liking, it might take a while for the bite to settle down, and might even overpower the other dishes you have on the table.

What You Should Order

With its simple and straightforward options, all of HAO’s dishes and bestsellers would surely be great to have on your table! But if we were to choose two from everything we had, it would be the Shrimp Dumpling with Wasabi Mayo and the Salt and Pepper Iberico Ribs.

We highly recommend trying out a tipple or two from HAO’s signature cocktail menu, too!

Follow HAO on Facebook and Instagram. Reservations are available by messaging their Instagram page or by calling 0919 631 3030.

Location: HAO, Unit 120, Forbeswood Heights, Rizal Drive, Taguig City 1634

Opening Hours: Mondays to Saturdays, from 11 AM to 2 AM; Sundays, from 11 AM to 11 PM

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Manila/ The List/ Nightlife

Published: February 09, 2026

Manila’s Biggest Gin Festival of the Year is Happening This February at BGC

by: The Beat Asia

Photo by Manila Gin Festival/Website

by: The Beat Asia

Published:
February 09, 2026

Manila Gin Festival returns for its fourth year this Feb. 20 and 21, 2026, bringing together an exceptional lineup of craft, artisan, and premium gin brands for two nights of tastings, live music, and immersive experiences in Bonifacio Global City.

Positioned as one of the city’s most anticipated beverage events, the festival offers more than a list of curated pours. Expect signatures and exclusive festival releases, thoughtfully crafted cocktails, gourmet food pairings, and live performances to set the mood of the weekend.

A bartender mixing cocktails — Photo from Website/Manila Gin Festival

A group of people enjoying gin & tonics — Photo from Website/Manila Gin Festival

Whether you’re a long-time gin enthusiast or a curious first-timer, the Manila Gin Festival delivers a full-scale celebration of flavor, atmosphere, and contemporary drinking culture. The event also aims to highlight the growing appreciation for craft spirits in Manila, creating a space where casual drinkers alike can explore new blends, connect with distillers, and unwind with their G&Ts in hand.

Tickets are now available via Slash, with tickets priced at P1,499 for Regular Passes and P3,499 for VIP access.

The Manila Gin Festival will run in two sessions on Feb. 20 (Friday) and Feb. 21 (Saturday), from 4 PM to 11 PM, at the BGC High Street Amphitheater, Taguig City.

For more information and updates, visit the Manila Gin Festival website and follow their Facebook and Instagram pages.

Manila Gin Festival 2026

Location: BGC High Street Amphitheater, Taguig City

Dates & Time: Feb. 20 to 21, 2026, from 4 PM to 11 PM

Admission Fee: P1,499 (Regular Pass) or P3,499 (VIP access)

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