Poblacion | Where to Drink | Problem Child

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TBA | Poblacion | Where to Drink | Problem Child

Problem Child
Problem Child logo
Name: Problem ChildAddress:

Unit 107 G/F, 369, Executive Building, Jupiter, Makati City, Metro Manila

Operating Hours:

6 PM-2 AM (Monday to Saturday)

Fresh, playful, and unapologetically unconventional, Problem Child has quickly become one of Makati’s most talked-about cocktail destinations since opening in late 2025. Founded by Kevin Corales, Wendy Esteban, and Patrick Leyble, the bar is known for its ever-evolving concept, where cocktails, design, and atmosphere revolve around a new color theme every quarter.

The minimalist space trades traditional back-bar displays for sleek stainless steel accents, clean timber finishes, and dramatic lighting that transforms the mood throughout the night. Behind the bar, inventive cocktails range from bold original creations to tropical twists on classics, such as Ranch Water infused with dried green mango, 11800® Blanco, alternative acid, and carbonated coconut water.

A selection of globally inspired bar bites, including caponata, edamame, and birria tacos, complements the drinks, while DJs keep the energy high well into the early hours.

Details Website
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Fresh, playful, and unapologetically unconventional, Problem Child has quickly become one of Makati’s most talked-about cocktail destinations since opening in late 2025. Founded by Kevin Corales, Wendy Esteban, and Patrick Leyble, the bar is known for its ever-evolving concept, where cocktails, design, and atmosphere revolve around a new color theme every quarter.

The minimalist space trades traditional back-bar displays for sleek stainless steel accents, clean timber finishes, and dramatic lighting that transforms the mood throughout the night. Behind the bar, inventive cocktails range from bold original creations to tropical twists on classics, such as Ranch Water infused with dried green mango, 11800® Blanco, alternative acid, and carbonated coconut water.

A selection of globally inspired bar bites, including caponata, edamame, and birria tacos, complements the drinks, while DJs keep the energy high well into the early hours.