Delish Eats

Blending relaxed sophistication and soulful jazz, Qui Pan Asian Brasserie offers an elegant yet approachable dining experience—one that elevates Asian flavors while staying true to their heritage.

Hidden inside Mong Kok’s Lady’s Market, “Ros Jad” means “intense flavor” in Thai, and the kitchen delivers exactly that with no apologies, no compromises.

During a special, one-time dining event, we were treated to rich French flavors with an Italian twist. Here’s what went down.

Nocino has quietly built a cult following as Hong Kong’s only restaurant dedicated to the rustic cuisine of Ticino, Switzerland’s southernmost region. Its newest outpost on Hollywood Road continues the brand’s homage to “Grotto-style” dining.

LUZ Bangkok Tapas Bar is a rooftop restaurant offering Spanish delights with stunning views of the skyline. It's a go-to spot for authentic Spanish tapas, creative cocktails, and to enjoy a breathtaking view of the city's stunning skyline.

We can’t get enough Spanish food these days, and we were grateful that our craving led us straight to Aire, a vibrant Spanish eatery in the heart of Causeway Bay.

With a Michelin-honed Thai chef at the helm, upcoming Thai restaurant Sabai offers authenticity and zero tourist-trap shortcuts on their menu, aka no Pad Thai.

Nestled within the sophisticated confines of The Landmark Mandarin Oriental, SOMM opened its doors in 2019, quickly establishing itself as a refined neo-bistro experience in Hong Kong’s bustling dining scene.