Restaurant Story

Hidden inside Mong Kok’s electric maze known as Lady’s Market, Ros Jad Thai Restaurant pulses with the kind of energy that makes you lean in. “Ros Jad” means “intense flavor” in Thai, and the kitchen delivers exactly that with no apologies, no compromises.

Opened in May earlier this year, Ros Jad is a statement of flavor, technique, and cultural fusion. The menu is a nod to Bangkok’s comfort food, with duck eggs, green chili paste, and pink milk all making appearances, quickly turning Ros Jad into one of the city’s most talked-about restaurants of its kind.

What’s the Vibe and Venue Like

Ros Jad’s interior is a visual punch. Bold, urban, and unmistakably Thai with a modern twist. The entrance is metal wall splashed with graffiti and crowned by a glowing neon “ROS JAD” sign in pink, setting the vibe with street art and industrial chic elements before you step in.

The seating is intimate, with a long reflective table flanked by soft beige chairs that feel surprisingly plush for such a gritty aesthetic. It’s the kind of space that feels curated but not pretentious. You’ll likely be elbow-to-elbow with fellow diners, but that’s part of the charm. It’s a place where you come for the food, stay for the chaos, and leave with a satisfied grin. 

The atmosphere hums with energy. It’s not quiet, and it’s not trying to be. Ros Jad leans into the Mong Kok rhythm that’s fast, flavorful, and full of character. Whether you’re here for a quick lunch or a late-night gathering with friends, the venue wraps you in a sensory experience speaks attitude and ambiance.

How Much Does It Cost

Expect to spend around HK$120–160 per person. The basil minced pork rice with duck egg, for example, is priced at HK$84, with extra eggs adding a few bucks more. Drinks are wallet-friendly, and desserts like mango sticky rice round things off without breaking the bank.

What We Ordered

We kicked off with the Basil Minced Pork over Rice with Fried Duck Egg (HK$84), a dish that’s deceptively simple but deeply satisfying. The pork was spicy and fragrant, the duck egg rich and golden. We doubled down with two extra eggs, because why not? The yolks soaked into the rice like molten sunshine.

Next came the Prawn Pad Thai (HK$95) — sweet, tangy, and generously portioned. The noodles had that perfect wok-char, and the prawns were plump and juicy.

The Deep-Fried Pork Belly with Grilled Green Chili Paste (HK$82) was the sleeper hit. Crispy, fatty, and paired with a smoky chili paste that packed heat and depth. It’s the kind of dish that makes you reach for your drink, and then go back for more.

Speaking of drinks: we cooled off with a Pink Milk (HK$28), which is sweet, nostalgic, and Instagram-ready. And the Taro Cream Thai Milk Tea (HK$38) was creamy, earthy, and surprisingly balanced- so rich and so heavenly.

For dessert, we couldn’t resist the Khao Neiw Mamuang (Mango Sticky Rice, HK$78). The mango was ripe and fragrant, the sticky rice warm and coconut-kissed. It was a gentle landing after a flavor-packed ride.

While we didn’t order the Thai Jumbo Blue Crab Meat Curry with Rice (HK$158), it looked tempting but the price tag gave us pause even when it may be worth it.

What We Liked

While Ros Jad doesn’t aim for elegance, it excels in delivering a flavor-packed experience that lingers long after the last bite. The duck eggs, in particular, are special. They are creamy, golden, and indulgent enough to justify ordering extras. They elevate the basil minced pork rice from a humble street dish to something deeply satisfying and almost decadent.

Drinks here aren’t an afterthought. The pink milk is playful and nostalgic, while the taro cream Thai milk tea offers a richer, more grounded sweetness. Both are welcome counterpoints to the heat and salt of the mains. And for dessert, the mango sticky rice delivers exactly what you hope for: ripe fruit, warm coconut-infused rice, and a gentle finish to a bold meal.

What We Didn’t Like

The space can feel cramped during peak hours. Some dishes may be overly salty for their nature, so spice and seasoning adjustments are worth requesting if you’re sensitive.

One noticeable gap in the menu is the absence of chicken-based dishes. It’s a pity, especially for diners who prefer lighter proteins or are looking for familiar staples. While pork and seafood dominate the offerings with quality, a few chicken options would round out the menu.

What You Should Order

While the menu updates including the Squid over Rice and Duck Egg and Thai Jumbo Crab over Rice with Duck Egg are a must-try, the orders that don't miss include Basil Minced Pork, Pork Sausage, Century Egg over Rice with Duck Egg if you can take the spice, Taro Cream Thai Milk Tea, plus a Mango Sticky Rice to finish.

This food review is based on a complimentary media tasting provided by Ros Jad in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

Tables are available by walk-ins only. For more updates and information, follow Ros Jad Thai on Instagram.

Location: Shop N, Hung Kwong Building, 2 Tung Choi Street, Mong Kok, Kowloon, Hong Kong

Opening Hours: 12PM - 3:30PM; 6PM - 9:30PM (Daily)

Enjoyed this article? Check out our previous Delish Eats reviews here.