Michelin-Starred Konjiki Hototogisu Unveils the World's 1st Pigeon Ramen
Tradition meets audacity in a single bowl. Konjiki Hototogisu, the Tokyo-born ramen house with a Michelin streak, has introduced a dish that pays homage to Hong Kong’s beloved roast pigeon, reimagined through the lens of Japanese culinary finesse for the world’s first Pigeon Shoyu Ramen.