French gastronomic legend L’Atelier de JoëlRobuchon Hong Kong is making its highly anticipated return this August 2025.

The iconic restaurant has been located at LANDMARK for 18 years and has held the coveted Three MICHELIN Star status – the only L’Atelier de Joël Robuchon internationally to do so – for 13 continuous years, since the first edition of the Hong Kong & Macau MICHELIN Guide in 2012 until its temporary closure in January 2025.

The acclaimed restaurant will be returning to a glamorous 18,000 sq. ft. tailor-made venue on the fourth floor of the LANDMARK ATRIUM this August 2025.

“L’Atelier de Joël Robuchon Hong Kong has been the jewel in the crown of our dining portfolio at LANDMARK for 18 years and is truly beloved by our diners and by us,” said Alexander Li, Director and Head of Retail, Hong Kong & Macau Land Limited.

“The LANDMARK team has been working closely with L’Atelier de Joël Robuchon Hong Kong for months to thoughtfully craft this reimagined space. The newly transformed restaurant will captivate diners and further solidify its legacy as Hong Kong’s most exceptional fine dining destination — welcoming both local and international guests for years to come.”

L’Atelier de Joël Robuchon Hong Kong was originally founded by legendary Chef Joël Robuchon, one of the most decorated chefs in MICHELIN history, with 31 MICHELIN Guide Stars under his name. The restaurant continues to uphold Robuchon’s legacy of unparalleled excellence under the leadership of Executive Chef Julien Tongourian.

Wine connoisseurs and aficionados will be delighted with the restaurant’s exceptional selection of fine wines, featuring an extensive collection ranging from approachable, crowd-pleasing bottles to the world’s rarest vintages. The newly expanded temperature-controlled wine cellar — now four times its original size — showcases a breathtaking gallery of over 3,400 labels, serving as a spectacular centerpiece at the venue’s entrance.

They share the same inventory with Macau Lisboa Wine Cellar, boasting the most extensive and exclusive wine collection in Asia, with a vast collection ranging from mass-approachable bottles to the world’s rarest wines, with over 17,000 labels and 400,000 bottles.

This impressive collection is a natural reflection of L’Atelier de Joël Robuchon Hong Kong’s distinction as the sole recipient of the Wine Spectator Grand Award in Hong Kong for 15 consecutive years, a recognition showcasing their unwavering commitment to exceptional quality and service.

L’Atelier de Joël Robuchon Hong Kong remains the only restaurant in Hong Kong to hold this esteemed honor among the 96 restaurants worldwide that have received this award.

The dining experience is also expected to be elevated to new sophisticated heights, featuring five new exquisitely designed private rooms, including a world-first, ultra-exclusive private room worth around HK$10 million, showcasing La Courne — the world’s most luxurious handcrafted kitchenware — in its first ever commercial installation, all complemented with exceptional service from L’Atelier de Joël Robuchon Hong Kong’s dedicated team.

The restaurant will also feature a stunning al fresco terrace, thoughtfully designed to preserve the Le Jardin concept. Set to debut later this year, the terrace will offer guests an enchanting setting to savour L’Atelier de Joël Robuchon Hong Kong’s culinary masterpieces amidst Hong Kong’s vibrant cityscape.

For reservations and inquiries, L’Atelier de Joël Robuchon Hong Kong can still be reached via phone (+852 2166 9000) or email (reservationlatelierjr@lfwl.hk).

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