Tradition meets audacity in a single bowl. Konjiki Hototogisu, the Tokyo-born ramen house with a Michelin streak, has introduced a dish that pays homage to Hong Kong’s beloved roast pigeon, reimagined through the lens of Japanese culinary finesse for the world’s first Pigeon Shoyu Ramen.

This culinary innovation comes straight from the mind of Chef Atsushi Yamamoto, founder and head chef of Konjiki Hototogisu. Known for his meticulous technique and uncompromising standards, Yamamoto-san has built a global reputation for elevating ramen into fine dining. The shop’s “Golden Soup,” a blend of Hamaguri clams and pork broth, is already legendary. With the Pigeon Shoyu Ramen, he continues to push boundaries, blending regional flavors with Japanese precision to create something truly rare.

Priced at HK$138, this limited-time bowl is a bold fusion of Japanese ramen tradition and Cantonese culinary heritage. The star, roast pigeon, is a beloved delicacy in Hong Kong, now reimagined in noodle form. Each bowl features slow-cooked pigeon breast, roasted until the skin turns glossy and crisp, perched atop Konjiki’s signature speckled noodles. The rich, layered base made from pigeon bones is simmered with ginger, garlic, and vegetables for five hours, then blended with an umami-packed fish broth crafted from three types of Japanese dried fish.

The bowl is finished with pigeon oil, slow-cooked duck breast, maitake mushrooms, and scallions, creating a deeply savory, textural experience. For those seeking the full indulgence, the set menu (HK$158) includes bok choy and a drink.

Though not available on the menu, Yamamoto said in an interview that the new creation is best served with a drink that’s “red in color” to elevate the experience. “Given the ingredient I used in this ramen, I will think of red wine.”

Founded in 2006 by Yamamoto, Konjiki Hototogisu is no stranger to innovation; the brand has consistently pushed boundaries while honoring tradition. This latest release is no exception.

The Pigeon Shoyu Ramen is available at all Hong Kong branches of Konjiki Hototogisu. Follow them on Instagram and Facebook for shop information and updates.