Executive Impact: Pirata Group CEO Christian Talpo on Investing in People
In the inaugural edition of our Executive Impact interview series, we dive into the story of Christian Talpo, Co-Founder and CEO of Pirata Group.
Pirata Group
Pici Unveils Seasonal Mushroom Menu
Pici kicks off Mushroom Season! Running from Sept. 1-30 only, this limited-time menu spotlights a unique blend of handmade pasta with seasonal ingredients.
Honjo Launches Four-Course Lobster and Wagyu Menu
Enjoy a refined four-course meal at Honjo's Lobster & Wagyu Night in Hong Kong. Savor exquisite dishes in a beautifully themed setting. Book your table today!
What's On HK: Second Life, Four Hands Dinners & More! Feb. 27-March 4
Explore the best of Hong Kong's nightlife and events, from culinary delights to sustainable living initiatives and live music serenades.
Join The Pizza Project’s First-ever Pizza Eating Contest on Nov. 11
Can’t get enough of pizza? Cash in on your dough-devouring skills by joining The Pizza Project’s first-ever Pizza Eating Competition on Peel Street in Central.
Cathay Pacific Elevates In-Flight Dining with New Menu From Pirata Group
Cathay’s new Italian menu is available in Premium Economy on long-haul flights from Hong Kong. It will be extended to medium-haul flights starting this September.
Yes, Chef! Andrea Viglione, Long-time Corporate Chef of Pirata Group
Pirata Group corporate chef Andrea Viglione joined the company in 2014 to open the first Pici in Wan Chai, and now manages the food business in Hong Kong.
Pirata Group's App: A Pocket-Sized Gateway to Tasty Times!
Pirata Group unveils Pirata App, a novel platform offering guests a streamlined dining experience with access to information, reservations, rewards, and more.